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Does he look french to anyone else?????

sounds like a damn fine idea...the only thing is i only have two 6 1/2 gallon carboys.. the rest of the fleet is at war. maybe i should start experimenting with smaller batches...Already popped the yeast

Just wondering when using two different strands of yeast if they are added at the same time,one ahead of the other,in different batches then mix when the fermentation is complete, mix in the starter???? I'm thinking in different carboys then mix at the end of fermentation..Then i can taste...

can i bring it back to room temp after carbing it???

why not carb at room temp???

I'm not much of a kit guy.. I was just wondering if anyone could take a stab at the the ingredients.. What kind of malts??Hops??I'm thinking like...................... 20% vienna 20% munich 40% pale malt (2 row) 5% flaked rice 5% honey malt 6% crystal 60 2% corn sugar Hops...

must be nice

sounds like you might work for them...

I have a friend who's birthday is on halloween.. she's having a party and for a gift i said i would try to brew her a clone of whatever she likes.. killians... Any recipe info?? batch size of 15 gal.

I would go a bit higher on the sparge water....Maybe 175??? It might just be me but... the temp always seems to drop when it hits the grains

What temp do you chill at before you gas it???

I have the towels dipped into the water but it still gets dry from the middle to the top. If one of the carboys breaks.I'll probably lose it and kill his brother

Now that i got your attention...I have 2 carboys from a 12 gallon batch made just yesterday fermenting side by side in a plastic tub just big enough for both of them...I have them wrapped in towels..The problem was the towels kept drying out before i got home from work .I hooked up an old fish...

Yeah yeah yeah. Laugh it up..I just picked up a FULL 10 lb tank and double gauge regulater today. $160 bucks. Great deal from florida carbonic if anybody lives in orlando. I have a total of 4 sankey 1/4 barrel kegs a got for a total of $40.00. Gotta love craig's list. Just cleaned them out.It...

Alright..I'm kinda scared to start this one off.. I've been brewing for about 2 years now. Have about ten all grain batches under my belt.. Since my first batch I've been bottling half in glass..(And i know I'm gonna hear **** for this) and half in 1 liter aquafina bottles. I absolutly hate...

I call bull**** on that one...Where did you get your info from???

Should have bought a ten pounder...they fill it for 2 more bucks then the five

flies carry a bacteria that will make wine turn to vinegar. In beer...I don't know?? Taste it??

Have you filled a keg and used it before??I just got a hold of 2 1/4 barrels in great condition for $20.I agree 15 gallons is a **** load of beer...But what about7.75???What what you use to sanatize??Amberdyne?? Thanks for the video

Just read this...I live in kissimmee and that's where i do my shopping.. I had to go through the same ****.. 2 guys run the place and they were both ********. I went once with my girlfriend when i was first starting to brew and she couldn't believe how rude they were. I think they might have...