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Just saying... I always use paper towels to lay down sanitized lids and stuff.. What i'd like to see is how he can harvest some yeast.. I also think the videos are fairly entertaining. It cant be all real... can it?

Shocktip end of the world!?!? Wow... Brewed with chillis and spice?? Just right!

Pumpkin Dubbel sounds nice... hopefully it mesh's well but even if it doesnt it should be a good brew.

Chlorine? Dunno...

Can over crushing really cause any astringency?... I've read that some experience stuck sparges... but that hasnt kept me from making sure my grains were good and crushed.. I still get the occasional runaway grain so its not that tight... On the brew apps I clocked 90% efficiency with no...

So, like i posted on another topic that i just got done with my pumpkin ale and i pitched wlp545... My reasoning is due to the spicey characters it could bring to the table.:mug: I'm wondering if I can get some backing on this idea?.. as i cant seem to find anyone who has used this strain for...

I was bored on saturday (cant drink due to antibiotics)... so i brewed a pumpkin ale. 6 # Weyermanns 2 row Mashed 29 oz. libbys unspiced pumpkin (right out the can in the mash) .5 # Caramunich (steeped) .5 # Amber DME 29 oz. libbys unspiced pumpkin (right out the can at 60 min.) Hops .5...

Nothing.. on antibiotics... however i do have a 16th anniv. Stone IPA i've been staring at.

Just brewed some pumpkin ale my sparge went fine.. didnt bother with roasting this time though... I just used the libby's right out of the can.. one in the mash... one in the boil.. 60 oz. total.. threw in the spices with 5 min left to the boil... I did have an issue when i went to drain my...

Ended up doing this... Mashed at 153 Degres 10# Weyermanns Two-row Pale Steeped at 170 (20 min.) 0.5# British Crystal 40L boil volume 5.5 Gal. brix reading 14.5 Batch size remaining just under 5 gal. Boil time 60 min. HOP ADDITIONS: .5 oz Centennial 60 MIN .5 oz Centennial 50 MIN...

thought this up... 10 Lbs of weyermanns two row .5 lbs of carapils .5 lbs of melonoidin .25 lbs. of crystal 60 (i think i have some already too) mash at 150, yeild about 6 gal. HOPS?? Kent Goldings? .5 oz. at 45 .5 oz. at 30 .5 oz. at 15 .5 os. at 5 I have a jar of wlp001...

like an irish red?.. i do have some carapils and melonoidin about 1 lb of each.

Sorry guys slacked a bit on this thread.. My gear is rigged for 5 gal. batches.. and the heaviest grains i've had in my mash is 13.5 pounds and it was near the top... I'm thinking of experimenting with a basic single malt reciped and some interesting Hops... lets say 8 pounds per batch.. i'm...

All good points... i think what i'll do with these is make a few mashtuns and i've wanted to move to 10 gal. batches anyway.. i just need a new brew kettle or keggle setup.

45bls of Weyermanns Pale 2-row sitting in your basement?... i'm thinking big IPA.. like a 90 min... an Amber Ale... maybe?

Thought about this a little more.. as I had come into a few of the 10gal. units for free... and am going to try this out on my next batch. Going on the Yeast and Heat.. would yeast actually produce a higher heat than is with in the "style" or average fermenting temps?... in other words would...

I'm posting this at 8:17PM EST.... EDIT So the servers are on westcoast time.. they dont adust for the local time... that makes sense.

I never got those holders for the neck of carboys.. so many folks here say not to handle them by the neck at all... personally I use plastic buckets as primary's and glass as secondarys.. and fill and keg in very very close vasinity so I dont have to travel far at all with them. The most i...

and this is why you shouldnt Drink and post.. haha sorry.

Shiner Octoberfest.... wow. its beers like this that will eventually get more people to drink micro brew. Its just a good.