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This is my first time doing partial mash. Last night was my first time making a starter. BIG weekend for me :) lol Right now I'm in the process of making the AHS Dunkelweizen that was part of the $20 sale at AHS. I've just added my hops and waiting on 60 minutes to arrive. So now is a good...

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I didn't think it would. But at least I learned something! Yup tastes good. I'm just going to do the same thing I've been doing for now. I might have to use the pails later in the month since I only have 2 carboys.

Exactly what I was getting at. I should have worded it differently.

So I have a buddy that started me in this hobby but really hasn't had a chance to review and learn as much as I have. We went to pickup some 6 gallon carboys but ended up with 2 6 gallon true brew ported buckets. The guy at the LHBS said " You guys don't like pails to ferment?" I said no I...

From what I have read on this forum and other places, most say to just leave it in primary to removing the risk of contamination. I personally don't have an issue with moving to a secondary if I want to clear the beer some more, but I'm very meticulous with the sanitizing and the transfer...

This was an extract kit with minimal grains. It also sat in primary for 7 weeks due to issues finding time to bottle.