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I calculated to be 18 Ibu through brew pal. I have some williamette in the freezer i can add Thoughts?

Brewing tomorrow 9 lbs Marris Otter .5 lb Crystal 120 .5 lb wheat .25 lb rye .25 lb Chocolate 1 oz fuggles FWH WLP 001 Cali ale Shooting for a Nut Brown for xmas Thanks

Great customer service. Order kegs on a Friday received the following Wednesday. Great price and shipping. Kegs arrived exactly as described and holding pressure like a champ. Will def do business again in the near future.

I do not know if you have access to any Duclaw Brewing Co. beers out of Baltimore, Md but heres a commerical example. Quite tasty! http://www.duclaw.com/micro/misery/

Most of the honey "flavor" will ferment out, But I have notice an increase in mouthfeel with the use of honey. Also, depending on the type of honey you choice to use. you have the potential to add floral notes in the nose.

I did a blueberry wheat at the beginning of the summer and used 1 pound per gal and the blueberry flavor was very strong. Tasted great but i was looking for something less intense. When I brew it again I'm scaling back to 1/2 pound per gal.

Cleaning out what's left in my grain/hop inventory. Brewing tomorrow. Thoughts on the recipe? 5 gal at 60 min boil 8lbs American 2 row 1 lb 6 row .5 biscuit .5 crystal 20 .5 crystal 60 .25 special roast .25 chocolate I have 4 oz of hops I'm thinking 1oz williamette 60 min 1oz fuggle 30 1 oz...

All of the honey sweetness and flavor will ferment out. The more honey added the more potentially dry the beer could be. May try adding lactose (milk sugar) or back sweeten with splenda. I would also lower the ibu s if you want to take the "sharpness out".

I always use 4 15oz cans of organic pumpkin puree and then roast for an hour in the oven at 350 degrees. Use 1 lb of rice hulls and never had a stuck sparge. With that being said the pumpkin I could take it or leave it. Ive brewed the same beer with and without the pumpkin. No noticable...

What about el dorado leaf hops from Austin homebrew? Never used them myself but here's the description This dual purpose hop variety has high alpha acids making it great for bittering. Additionally, it has a tropical fruit, watermelon candy, pear and stone fruit aroma making it an interesting...

Anyone evey brewed with werther's original? I am thinking of doing a holiday nut brown, sitting on 30oz of the hard candy in the secondary. Any thoughts?

I am attempting a pumpkin spiced ale for the fall. I plan on brewing this afternoon but have re written my grain bill several times. Any opinions will be appreciated. 7 lbs 2 row 1 lb 6 row 1 lb Carapils 1 lb Crystal 80 .5 lb Munich .5 lb Honey Malt 1 lb torrified wheat spice...

here my reply