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I emailed them and they sent me the water report right away and thanked me for considering them for homebrewing. Pm me and I will email the report or just email them

I had the same problem in North Reading, MA so I switched to using monadnock spring water. Nice mineral profile IMO and there is a .25 per gallon filling station in town. Great results so far and not planning to go back to filtered tap ever.

I brewed a stout just over two weeks ago - 10 gallons I plan to keg this weekend and will begin to "sample" one keg through February and tap the second a week or so before St. Patrick's day. I don't brew stouts often but when I do I regret not doing so more frequently.

Went to go pay but I'm not on the order summary sheet so I can pay the actual, don't want to pull a two-rocks... :p

I added three bags just now + a split of BZ-VIEN which I know may not fill this late in the game

I will add at least three bags to the list tomorrow

I have only tried to wash yeast once- it was Conan and it looks exactly like that. I thought I just messed up...

I didn't realize which forum this was in. I'm sure I can get it again if you want to try it, let me know and I'll look this week I only have one can left and it is around the best by date at this point (35 days) and I would rather get you a fresh one.

I am in MA and I got it a week or two ago. $20 for a 4 pack of pounders so its in the ballpark of other big beers for price. As to the taste at first I enjoyed it and was impressed then I couldn't get over how thick it was. If you ever had Rebel Rouser their other DIPA you likely know how...

The biggest part of efficiency is knowing what your average is so you can plan future brews. When I started all grain my first two batches were around 68. My standard now is 75-78. If you try to brew a recipe off of the internet, this site or a brew magazine you will see they likely list "based...

I'll take one as well #37

I got into my house pale Conan version this evening. Was going to go with some bigfoot but I knew it was going to be a several glass kind of night and went with the 5.5% instead.

I'm in for lagunitas IPA. Could go for a nice and quick extract brew day. Is kegging okay or should I dust off the old bottles?

If things were reversed I wouldn't mind adding to the donation jar but I would never personally do that. I think the difference comes with people who mainly brew to save money. I never really consider ingredient cost into the hobby since the time involved is far more valuable than the raw...

When something is easy: It's cupcake city

Thanks for the help everyone. Gonna rip the rest of the boards up this weekend and do the plywood in a couple weeks. I'll update with some progress pics and likely more questions as the project continues

Did you steep or boil the crystal malt? How do you know it sucks if it is still in secondary? Gravity samples? Do you remember the name of the yeast that you used? I'm guessing dry so was it a red, blue, yellow or other color packet?

This is great news I am in need of a few bags

Forgot pic

Neobrew - I read that tongue and groove is not recommended for hardwood, is that incorrect? So you suggest remove everything then plywood only? I am leaning that direction right now anyway to give a slightly higher ceiling will probably result in a mini step down from the hallway though...