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UPS is showing around 37 bucks. Lets say 40 and if its less I will refund you the difference.

wort chiller and false bottom in mash

I am upgrading to a bigger system and I have pieces of my current setup for sale. I have a 8 gal. megapot with blichmann therm. and stainless weldless valve. I paid $200 for it, willing to take $135. I have a 15 gal. stainless pot made by spike brewing. It has a blichmann thermometer on a T...

I am selling some equipment in upstate sc that you may be interested in. A 15 gal. Pot and 10 gal. Mash tun and 8 gal. Let me know if you might be interested.

Thanks for the info....I do believe overcarb was my problem. I have kegged the same way a few times and never had this problem, so I am not sure what changed but....oh well. I "de-gassed" it and got it back tasting almost 100%. Just FYI what I did was drained all of the pressure out of the kegs...

It tastes almost chalky and metallic and a little bit like co2 honestly. Could it be overcarb? I have another beer that had this exact same problem and it sat for 2 weeks and i poured probably 6 pints out just to see if I could get rid of the taste and I never did. Of course I got tired of...

I did the 30 psi for 24 hours carb this time. When my 24 hours was up I bled the keg and tasted the beer and it was awesome. I set my psi about 8 for serving and I didnt drink any for 2 days. Today when I tried it, it was not nearly as good as the original taste. I have a few theories but I...

The FG was a 1.006 and was shooting for a 1.010 This could be part of the "thin" taste. Obviously something went wrong in the mash, but it has happened more than once on these types of beers. Thanks for the input.....I looked back at my notes. My strike water was 164. My mash was about 152. I...

9lb pale 2 row, 1/2 lb of crystal 60L, 1/2 lb of biscuit. Thats the grain bill. Then just added hops every 10 min. during the boil and dry hopped. I mashed in at 160 and batch sparged.

I just finished another pale ale and it is a good beer, however I have noticed that on my lighter beers.....cream ale, pale ale, ipa, etc. the beer tastes too watery (and dont say because they are just that style haha) I can taste the hops and the aroma is awesome but they are missing a little...

I bought a good bit of my stuff off of craigslist too. I went all grain first and then start kegging. Kegging is definitely easier and quicker than bottling, but I still bottle a batch every now and then. The best thing about kegging is I find that I can get it carbed better and more consistent...

Sold- Thanks!

Upgraded to a 10 gal mash tun and no longer need this one. It works great. It has the good stainless steel false bottom that comes with it. Asking $55 obo for it. Local pick up or will arrange for shipping at actual shipping cost.

5g Nut Brown 5g Lemon Wheat 5g Orange Pale Ale 5g Magic Hat #9 clone 5g Irish Red ale 11542.1

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