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I use no rinse easy clean fwiw

What temp do you have it?

Depending on the grains i have let mine steep around 165 for about 40-60 minutes. Then add the Malt Extracts mixing as Gldnst8 says the rest..

I use a Thief and put it in there.. to take the reading. then whats in the thief easily goes into my glass to taste.. Everytime i pull Beer out It has to be tasted best way to learn about how the beer is transforming.. other than OG readings..

I would go for a beer as hoppy as i can make but i dont like the normal sweetness you find in many brewerys douple ipa's.. If it didnt make the beer bad i would go for it as its not a cost issue.. and the very least i would learn if its Too much or not.. I have decided to do a full Nugget brew...

ok 10 gallons so far and 5 more saturday.. so only 10 now.. 33,858

HAHAHAHA>>> :ban: Me too! But really i never EVER had a beer too bitter ... and i have had almost every IPA you can get in KS,MO,CO,TX,and Ca... Ok i will back it off alittle bring it down to about 180 IBU's i will play with the beercalculas tonight some more..

They will last much longer if frozen and using a vacuum sealer too.. PLUS if you use a vacuum sealer they end up normally taking up less space..:)

How long from drying to the freezer did it take? I know mine still smelt pretty nasty strong..Also what did you store them in?

yes let them die back naturally if you try to cut them back before they have gone to "rest" you will encourage them to start growing vs go into the dormant stage..

Last year was my first year in ground i just put about 1" of leaves over where the hops were after i trimmed them back to the ground when they turned brown and died back. We had one of the coldest winters in Kansas City in 15 years and this spring they were just flying out of the ground!

I am in the Overland Park area of KC I had planted Cascade, Centennial,and NewPort spring of 2009 and planted Chinook Spring 2010. I got total of 12oz between the Cascade Centennial and Newport and about 1/2oz Chinook which i didnt think i would get any of.. I did feed them with the same organic...

Thanks Everyone I will adjust the rates alittle bit and reconfigure. I have found how to purchase HOP's direct from the "farm" using Willamette Valley Hops which is one of the largest producers of hops in Oregon. They use to sell their hops to AB before the in-bev buyout... and they said they...

anyone know where i can get this rebuilt ... not in a hurry as its a spare but i figured if i could get it rebuilt i could use it as a secondary for something else.. Thanks!

Ohh I Love the aroma of profile of Sorachi Ace! this should be interesting!

Can that even be close to accurate or did i do something totally wrong? Malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 78% 8 0 Alexander's Pale Extract 32 4 12% 1 4 Alexander's Wheat Extract 32 3 5% 0 8 Cara-Pils/Dextrine 33 2 5% 0 8 Crystal 20L 34 20 Batch size: 5.0...

Welcome i am rather new on here too.. We will actually be down at Big Cedar in January and i plan on bringing some homebrew ofcourse !

Uhhh... I did actually... Thanks!

Only brewed 2 batches so far but kegged both of them i did something similar to first batch but beer was about 48 degrees and i also shaked it when counting and when i put it back on co2 24 hours later it has less than 2 psi in the tank and was very flat. i ended up leaving it on @ 12psi for...

Jiggs that Rogues Dead Guy clone i bet will be quite tasty!