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Oh i think you need to leave it hooked up otherwise your pressure will drop as the co2 gets absorbed by the liquid.. probly at the time you start to actualy cool it you can turn it down to closer to 10-12 psi.. Question.. WHy have it set in the keg for 12 days @65-68 degrees ? why not just...

It is quick carbonation if you do everything properly.. and the biggest thing next to pressure is temps.. and actually temps is almost more important than pressure levels..

Working on my First cleaning This very minute! Of the Wyeast 1968 that cost me $7.80 for the single pouch.. would be fantastic to not have to buy this again for awhile!! Doing the on the side method of the carboy! Plus i hear a light snow has started in kc! Singing... Its starting to look...

Ok just racked to secondary the ESB Alt Bier in the OP.. got the FG down to 1.012 where the beercalculator suggested 1.014-1.017 oh well.. I had a half pint of this very tasty brew and added 4oz Willamette for dry hopping in secondary .. Hope to pull it out by wed so i can force carb and have it...

Its still alot cheeper than some of the better wines.. If i can find it .. i will try it atleast once.. just so i can say i did..

I got some pellets for $0.33 per oz last week 4#s of them infact.. plan on doing a Millennium IPA or Pale next weekend if i can do it sunday after Christmas..

Anyone ever brewed with Millennium hops?

Just ordered one from Costco My mom knew we had been wanting one for both hops and other things my wife and i do for the kids an such.. sorry to say it late but they had a $20 off discount on one regular $159 for $139 online only.. I know their regular "store" price is $149..

I think this will be my next brew.. just checking out? I have about 4 #s of it in Pellets!

I just found this video of their hop farm. I ordered about 13#s from them 2 weeks ago and have my first batch almost ready for the 2ndary and for some dry hopping.. they have a fb profile with discounted pricing on it too..Current Deals at WVH: .29 cents per oz Willamette 4.7% alpha .39...

Found a place in Arkansas that sells cases 12 cans for $78.90 and they wont ship it, you have to pick it up.. Lucky for me i will be about 25 miles from there next month I am have added it to the schedule! Why not right!

i read through the whole thing and i cant believe i didnt see any final pics? :)

And whats weird about that is its made in Mi.

First did you make a yeast starter best way to tell if your yeast is good? Second it may be too cool depending on what yeast your using. warm it up a bit middle to upper 60's atleast. 18 hours isnt all that long especially with the lower temps..

Wow 27 gal.. now thats a step up from 5-10 gal batches.. Right on!

YEs you must have missed post #39 .29 cents per oz Willamette 4.7% alpha .39 cents per oz Cascade 5.7% alpha .59 cents per oz Chinook 11.0% alpha .33 cents per oz Nuggets 12.8% alpha .60 cents per oz Galena 12.0% alpha .33 Cents per oz Millennium 14.5% alpha I got 13#s total and...

Whew that pretty cold! I wonder what the coldest temps anyone has ever brewed in and didnt have a freeze out..

Thats why i am thankful i have a garage did a 10 gal and 5 gal batch last weekend in the garage.. the temps got down to 14 or so.. Brrr

but with the wyeast 1056 my LHBS charges actually $7.80

Looks like i might be brewing wort this weekend and canning it. I have no more room in fermenters yet.. only have 3 5gal ones so far and they are all still in primary.. and i started in brewing in October but these have only been for less than a week.. :)