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Love it. Tell her she has some fans, great job.

Had the house to myself yesterday, party time... Alone except for the fella trying to creep in the second pic! Chipotle "chicken", bell pepper,red onion, cilantro, and sour cream, and some mushrooms cause I had some mushrooms to use...

OK, thanks, great info. I have BKF and will try using it. The kegs don't seem to show signs of rust with normal usage. However if I do a Starsan treatment and then put them in storage when I do go to use them again they have a "stain" if you will. It comes off with a green scrubby, I don't use...

Thanks. I did indeed mean to ask about the beer and not the keg itself. Sorry for the poor wording. However since I had a bonus question answered, may I ask for some further elaboration? I have some Firestone kegs that do oxidize. They were handed down from a guy who had been brewing since the...

I dig pickled stuff on pizza, do it. And...Yeastie, I like the range of flavor from fig preserve to blue cheese... Is that your mezzaluna next to the first pie? Look at the size of that thing. Thinly veiled threat to all ranch haters if you ask me...

If the O in CO2 is oxygen, why don't my kegs all oxidize?

Towards the end of boil. Just enough time to sanitize and solubilize, 10 minutes.

Man would I like to jump in but I don't want to get this thread shut down before the guy gets his help... I'll be back;)

Hey all, I don't wish to horribly side track us but I know that I can't get this quality of info from another thread... Just for kicks I'd like to try using spent grain flour in a dough formulation. I've used spent grain before which is weird and fun but I would like to make a flour of it, to...

Frugal is my middle name... I guess it's water. But any way that's why I'm making pickles instead of buying them. From your recipe, thanks.

This is my icebob style time lapse process montage. And yea that's an intentional happy face in the first pic. I underestimated how hard it is to remember to take pics at every step. Sopressata, red onion, jalapeno... Simple porcini pie finished with smoked salt... And a spinach, grilled...

All is forgiven...just don't show us a picture of your walk-in humidor.

For the love of all that's holy would someone please like one of these nonsensical half cocked statements. I'm stuck on 99 over here.

...but I'll give him the points back for working with a dirty martini going:rockin:

yeah but like a million demerits for the franzia box:off:but whatever

The internet swallowed my pics!

Took another try at a grilled eggplant pie. Tried Japanese eggplant and lost half those suckers to the coals...

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Had people over and made 4 pies yesterday. Hectic and couldn't post, shot pics as best I could. Grilled eggplant. Poached egg, Canadian bacon. Broccolini etc. And the last one was sundried tomato, persimmon, mascarpone, hot honey, and half had pecan. Weird as hell, but my buddy brought the...

Bought 1450 online because my local doesn't carry it. I added it to an order to justify shipping but don't plan on brewing with it for at least a month. My question is, should I make a starter now or later? Is shelf life compromised when there is off gassing going on?