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Lol. Figured SIL should pop for the $100 as a token of thanks for the two months of rent free accommodation.

If you keg now you are just a nitrotap and a bottle of beer gas (nitro and co2) away from a fun alternative. I use it all the time in stouts, porters and ales. Nice change and profile that can’t be mimicked with co2. Quite amazing how suffered the beers taste when I go back and forth between...

The new heat loop is awesome. This is a shot of the mash.

Damn with those dents this thing must be tin can thin.

Everything is likely perfect. Depending on the recipe that could be your final. Quit shaking that darn thing lol. Besides crappy cleaning and extreme temperatures beer is hard to mess up.

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The portability is a whole new cool concept that they should have marketed. It’s easy to pick up and go. I can take it to a friends or take it to the LHB store for brew day socials. Etc. interesting at least.

Crap now the machine is getting here too fast. Lol, and just kidding. I read a lot of comments about cooling. Idk I drop my pillar in there and it is done in 5 minutes. YMMV but for all the differences of the machines that one is not one of my biggies.

Wow I wouldn’t do anything. Enjoy the creation!! Make it again adjust next time. It’s an always evolving hobby.

It is a grown up pico pack big enough to work in the Z. So if one wants they can just slip in a complete pack and push start. The packs are clones of beers from all over. And I assume we will be able to craft our in zpac recipes

Oooh I forgot about this stuff. Email from Pico on Kickstarter swag etc based on my purchase on Kickstarter. Others may have different stuff. ▪ Launch Day Machine Badge ▪ Launch Day Keg Cozy ▪ Z Series T-shirt ▪ Cold Brew Coffee Pak (will ship as coupon) ▪ Jack's Ass...

Patience is likely the best route to avoid confusion and speciation, like : I assume they will be individual units with separate numbers etc. They can both create independent beers at the same time and Picos keg-smarts systems will need to be able to to distinguish between units for the...

Kölsch are fermented warm and then lagered. German noble hops only. Typ Pilsner and Vienna malts. That said I do like the head retention of a little wheat. Never even thought of a citrus Kölsch before. But I bet it tastes great!

I expect so. And they have a wonderful carrying handle on the back. It is portable.

Bueno

Way too much work. I just let my wife know that what ever I spend on this silly hobby, it is still cheaper than a girlfriend. You can most likely do that in less than three slides including the Intro and a Q&A slide.

And Murphy was an optimist....

In answer to your question the headspace does not really matter as it will always mix. However, see all the responses above about sealing as the mixing notion is correct. Don’t forget, if it wasn’t mentioned, that sealing will likely generate pressure as total fermentation is rare...

Listen to this guy.