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Count me in please

Austin Homebrew will remain my #1 store and NB will remain my #2 store.

Had a party with about 30 people yesterday to BBQ, watch college football, and drink my beer to make room for my new brews. Today cleaned the 3 kegs they killed, transferred new brews into them, and cleaned fermenters. Marks keg washer makes quick work of kegs/fermenters, best cleaning...

Recently dumped a batch of Oktoberfest that I did a triple decoction on. Fast forward 3.5 months after 3 months of lagering, getting ready to keg and the sample still tasted like a yeast bomb. Tasted like that during transfer to secondary but figured it would go away after lagering NOPE. Don't...

I hear ya on that one. I finally got fed up with them, it was a full blown infestation, that I set off foggers in the house. I decreased their numbers significantly, still have 2-3 show up from time to time they end up dead in the Apple Cider Vinegar/dish soap trap. I'm worried now that I have...

Wyeast PacMan....after 3 in successful attempts to bottle harvest

Going to the in-laws (I get so bored there), and nephews birthday party. Since I'll be bored I will build my next brews water profiles and BrewBoss programs, and live on HBT.

I followed this recipe https://www.homebrewtalk.com/showthread.php?t=123937. It's at 1.003 now, started at 1.032. Its a 10g batch in two fermenters guess I could just try it on one to see the difference.

Agreed, as soon as funds permit I'm having TC fittings welded on.

In my busy schedule, new inkbird programmable fermentation chamber control, and first use of amylase I forgot to add the amylase before cold crashing. Is it possible to warm up to lager fermentation temps and add the enzyme? I haven't racked to secondary yet, my typical process is to cold...

Count me in.

Fast Pitch 1l & 2l kit from NB....nice addition to the 5l flask I have.

The grains and hops for Yooper's Dead Guy, BierMuncher's OktoberFAST, and BCS Traditional Bock. Bought some bombers of Rouge Shakespear Stout to harvest some PacMan Yeast from at Spec's this past weekend. The new 120v to 12v converter and box for my new stir plate build.

I have a side-by-side as well. Does okay but would like to ferment lagers and ales at the same time. My latest idea I'm toying with is to install a cheap small window ac unit on the fridge side seal up the air pass through between them. Wife wont let me me get another fridge or freezer. Two...

Thought about it but the price still stops me. My Wilser bag works very well. Once it's seen a better day I will.

16 gal bayou classic with a JayBird false bottom. Just make sure your bag isn't so long that it touches the element. The bag moves around quite a bit during the boil. I've never measured the bags.

My Thermapen, Thermoworks PH meter and solutions, Neodymium magnets for my stir plate v2 build. Still waiting an a few parts from overseas to arrive to finish the stir plate. Also the new side mirrors for my truck, backed out of the garage a little fast the other day and broke my driver's side...

Are you connecting to your home wifi, or using the BrewBoss (SSID) wifi? If using the BrewBoss (SSID) wifi how far away is your tablet? Using a cheap iRulu tablet and the BrewBoss (SSID) wifi I couldn't even have the controller in the garage and the tablet in the utility room (only separated...

Same setup....works great.