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I brewed this on saturday except I was drunk and used 1oz of orange peel instead of half. We'll see how it turns out.

Blue Moon Clone Brew Type: Partial Mash Style: Witbier Brewer: MG Batch Size: 5.50 gal Boil Volume: 6.30 gal Boil Time: 60 min Brewhouse Efficiency: 70.00 % Equipment: My Equipment Actual Efficiency: 62.87 % Taste Rating (50 possible points): 35.0 Ingredients Amount Item...

Keep it going!!!

Its a belgian wit and I used s-05. Most of my fermentations look like this. Temp was 68f.

Because I never tire of seeing a nice, active fermentation and krausen. Here's mine, show me yours.. :mug:

Does it matter what mix of grains you use? Got any recipies?

I think this, a memorial brew and memorial prize are the best way for us to honor his memory

Sorry for your loss.. I'll raise a glass to Kevin tonight.

I made one of the American Light kits awhile back. I can't remeber how much LME was in there but there was 1lb of rice solids, 1.5oz of hops maybe. OG was 1.044 FG 1.014 Had a good amount of flavor to it. A lot more than bmc lite

Damn, guess I should have looked here before I placed my order friday. Oh well, next time.

It was goood stuff

Got any Miss Saigon, or Rocky Horror?

Wooohoooo!! Road trip!! Count me in.

A few more beers

We all know how hard it is to wait, but 3 weeks @ 70* is best.

Are we going to gather at Papago when it arrives? I'll be there for sure.

Well, It was mostly the metal gripper that got stuck on the fatter part of the neck. Of course my fat, drunk ass weighing on top of it probably didn't help much.

My tap water is usually 92*-96*f

I was bottling the some beer this weekend with a wing style. Somehow it got stuck too low on the neck and shattered the bottle into very fine piece of glass. Luckily I was able to stop my hands before they hit the glass covered table.

Last I brewed was 2 weeks ago, in the afternoon. It was 116 on the back porch. Yuck