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Did you test another bottle to make sure its more than just that one?

I recently did a 1gal test batch that turned out awesome. I'm ramping up to 5gal and was wondering what it should be classified as. Hard Cider or Apfelwien. 5gal fresh pressed apple juice 3.75lbs wildflower honey 1.5lbs dextrose Nottingham dry yeast(2 packets) The test batch had...

Welcome to ya, my family came from Idaho.

I just bottled an English IPA that I pitched onto an American Wit cake. US 05 yeast. Took off in 2 hours, sprayed my ferm fridge out of the blow off tube bottle. Tasted great at bottling. Will know more in 3 weeks.

Thanks BarleyWater, that was my target.

I just bottled an English IPA. I forgot to get a FG reading before I added the priming sugar. How much would 5.25oz of dextrose add to the gravity? 5gal batch. FG with priming sugar was 1.016 Or is it not even enough to make a difference?

Color me subscribed!

Sat and Sun I'll be camping/scouting for turkey. Sun night bottling an IPA and Monday I'm off to the lake for a day of fishing, drinking, swimming, drinking, bbq, drinking. Awesome.

Sweetness!!!!

I love Brewmasters warehouse, but it takes 4-5 days for regular shipping to Arizona. Beer Making Kits, Wine Making Kits and Supplies These guys are in Flagstaff and I get stuff to Mesa in 1-2 days.

I'll be ordering this from BMW today. It will be my first AG. I may have missed it, but does anyone have the beerxml for this?

that link was wrong. Here is the right one http:/www.ff.im/6FJiL

$1325!! Keep it up!!

bump bump.

Guess I better dust off my twitter. Congrats

1 gal of water and a two hour boil, is one of the main reasons that caused that sugar lump. I always do at least a 2-3 gal boil regardless of the instructions. The wort boiled off so much water that it turned into that sludge, which solidified when it hit the cold water. +1 on...

Almost $1100

Bump it up!

Well, I don't know for sure, but I'd think with such a low ibu you should be ok without them. It'll still be beer!! :ban:

Updated once I realized BM us flaked oats, not wheat and lost the sugar 3.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 41.94 % 3.50 lb Wheat Malt, Bel (2.0 SRM) Grain 45.16 % 1.00 lb Oats, Flaked (1.0 SRM) Grain 12.90 % 1.00 oz Hallertauer [4.80 %] (60 min) Hops 16.3 IBU 0.50 oz...