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So my pints v2 w/meters finally took a dump. I was running the original v2 install pre hotfix, but now as I'm going to rebuild the system from a fresh noobs install I'm going to install the hotfix. So my question is, have the install instructions on the raspberrypints site been updated to...

Hello from next door in Brookfield, this is an awesome thread. Congrats on the wins, and keep it coming, thinking about trying a coolship setup one of these days myself, might have to have a go at this.

Yeah it's a dc gear motor for a car power seat, from American science and surplus. There is a while thread about this build Here https://www.homebrewtalk.com/showthread.php?t=490724

Yeah, I figured I could have a quicker turnaround on the fruit prep, but why rush it, I have all the time in the world to get it right. My only follow up question now is how much pectin enzyme to use? Again I'm using 5lbs guava pulp, the enzyme I have says 1/2 tsp per gallon must. It's frozen...

And more of a close up

Here's my cereal killer setup

Anyone?

I have a saison fermenting currently that I plan to add guava to in secondary. My question is how/when should I add the pectin enzyme? *5 gallon batch *Adding 5lbs frozen guava pulp *Have powder pectin enzyme I would assume to thaw the pulp, campden it, next day pectin it, next day rack onto...

@biochemedic i wanted to avoid wasting co2, but also you can use less cleaner this way and let it cycle indefinitely unattended. I let this run while soaking the keg with PBW.

@BroStefan http://www.midwestsupplies.com/blc-beer-line-cleaner.html

@JohnnyO it is here http://www.homedepot.com/p/Watts-3-8-in-x-1-2-in-Lead-Free-Brass-Flare-x-FIP-Coupling-LFA-177/203468376?keyword=lfa-177 was linked originally, will see if Austin can update that

When I "kettle sour" I mash, do a quick 10min boil to pasteurize the wort, transfer to a glass carboy, put that inside a round cooler (leaves about 1in gap all the way around), put fermwrap between cooler and carboy, hook the whole thing up to a Johnson controller with a thermowell for the...

Make a stop at the malt shoppe in wauwatosa, on hwy100. Easily the best bottle shop around and they guys there will gladly help you find the best locals available, reasonable prices too. Plus you can grab a pint while you browse

I put one on my 8gal aluminum pot, no probs.

Hooray! Great advice Arpolis

Should be okay to change it quickly, in the mean time spray the whole airlock mess down thoroughly with starsan, and try to keep it topped off with fresh starsan.

http://d3gqasl9vmjfd8.cloudfront.net/fdcf8050-f4ad-4e4c-9c7d-1b7818c285d9.png

Those flavor syrups often have lots of preservatives in them that well inhibit yeast growth.

Can't wait for distro in WI.....Or a day trip to chi town

An airlock is what it is, a blow off functions as an airlock but is still a blow off. Done.