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Good for You! What an awesome find.

I just switched to a HERMS coil. I pulled a pH sample 35 mins into the mash. I checked for conversion also. After 35 mins I’d converted the starch. Does this mean that I can shorten my mash to 25 mins if all the starch has been converted at 25 mins? That would really shorten the brew day.

I get my FG from Beersmith 2. So...10 mins at 155 can result in a significantly higher FG than for example 60 mins at 152?

Mash temps have been 152 to 155. OG 1.085. FG 1.030. Should have been 1.022 OG. 1.063. FG 1.020. Should have been 1.014

Mash temps have been 152 to 155. OG 1.085. FG 1.030. Should have been 1.022 OG. 1.063. FG 1.020. Should have been 1.014

Thanks Yooper. To your previous thread, I’ve been pitching two packs of US-05 rehydrated. My beers have been 1.08 and 1.063 most recent.

Thanks Toga. I aerate with pure 02 approximately .5 to 1 L per minute for 75 seconds. I reviewed some of my old brewing notes and I always been around my target FG 1.012-1.016. I was using my tapwater and on occasion spring water. I went away from the tap water because my pill beers did not...

I am an all grain brewer that recently switched to distilled water. I add a minimal amount of brewing salts to my water. However my fermentations have been coming up short of the intended FG. I am confident that fermentation temperatures have been good and consistent, sanitation the same. Do I...