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Lol, yeah! Like I said, I'm a sleep deprived father typing at 4 I'm the morning. Sent from my iPad using Home Brew

Black and Tan by Yuengling. I love my craft brew, but, whenever I have one of these I say, " man, this is great! ". It's cheap, consistent, and tasty. Sent from my iPad using Home Brew

60 min is the start if boiling the wort. Once it starts to boil, add your hops and let boil for 60 min. I started brewing right into all grain over a year ago using brooklyn brew shops one gallon kits. A bit $$$ at 40$ for the kit , but, it was a nice stepping stone and helped me become...

First thing, do you have a mash tun? YouTube is a great place to learn. For water, a general rule of thumb is 1.4 gallons of water per pound of grain for boil. Basically, heat that water to 160 degrees, pour it over grain in a mash tun and keep it rest for an hour at around 152 degrees ...

I love duclaw. I live in communist occupied maryland and it's one of the few good things about the state. Just had their hell on wood barley wine. Mmmmmm. So good. Sent from my iPad using Home Brew

You may like it. I've never had a commercial saison I liked, but two of my buddies brew them and I love what they make. Sent from my iPad using Home Brew

I'm an IPA guy but I see where you are coming from. I think a lot of brews use similar hops, so, they are not always exciting. If you have't already, try these: dales pale ale by Oskar blues, troegs pale ale, or Sierra Nevadas pale ale. Those are the only three IPAs I'll buy at this point...

Champagne yeast would eat all that sugar and give you a super dry beer. Sent from my iPhone using Home Brew

Yes, let us know. I'm obsessed with barley wines! Sent from my iPad using Home Brew

Good thought. Sent from my iPad using Home Brew

Drop in some lime zest. Bud lite lime Sent from my iPad using Home Brew

Unfortunately, I've been tipsy enough not to care and added yeast up to 85. I don't recommend it , but, beer turned out great. Yeast are tough and hard to kill. But, I like to pitch at 70. Sent from my iPad using Home Brew

Agreed. Dishwasher trick is key. I hate bottleing. Auto siphon goes haywire at least once, spraying sanitizer or something all over! An extra hand helps Sent from my iPad using Home Brew

Is anyone part of their beer club? It's like 90 a year but you get three of their season appropriate beers each season. Sent from my iPad using Home Brew

Nice, I have a few of those too! I ended up buying two, 3 gal,glass carboys. Nice for 2.5 gal batches. Sent from my iPad using Home Brew

My brew buddies and I have a nice system. If I brew, they can come over, help, and take a share. But, when they brew, same goes for me. Let's us buy what we want but we get a nice variety throughout the year. Sent from my iPad using Home Brew

When you make it, try adding some fruit a few days after fermentation . I couldn't tell fruit was added when I made mine. Maybe if it's added lager, it will shine through more? Sent from my iPad using Home Brew

Lol Sent from my iPad using Home Brew

I dry hop 3 to 5 days before bottle day. Too much dry hop time can lend grassy flavors. Sent from my iPad using Home Brew

I started doing 2 gal AG batches. I switched to 5 eventually bc so many ppl wanted my beer! Not sure how you guys brew with those kids! My wife and I just had our first. He's only two months, but man, he added an extra step to my brew day! Sent from my iPad using Home Brew