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gimme about a week and ill have a johnson analog to get rid of

congrats! a great idea ive heard is a 21st bday mead, start it now and share with her 21 years later!

where is your thermometer in the keezer? they seem to cool from the bottom up, so you probably want to put the probe closer to the bottom... that way it reads the cold air from the bottom instead of the warm air at the top and still think it can cool down even more...

try out the cry havoc so we have someone to tell us what they think about it!

im in the same boat as mirilis, shipping would probably be miserable.

Latest update I heard was he changed his name from tiger to Cheetah... Zing!!!!

Good points beerthirty I'll check them out. All the kegs have been in long enough to where they shouldn't be higher temps than the first. Also I have damprid n my keezer but it's not just condensation at the bottom, it's literally a puddle. More water than I think there should be. How would one...

Yeah I'm probably gonna make a new nicer looking collar so I'll go ahead and pull the trigger on that and insulte it really well. The fan right now is between two cornies blowing the air up, I'll move it to above the hump and see if that helps. It's a 6in desk fan so it should be plenty powerful...

I have a 7cuFt freezer with a 2x10collar on top and 3 shanks, waiting on a fourth. I have a 5lb tank with double gauge regulator that sits outside my keezer and is lined in through the back to a triple distributor (http://stores.kegconnection.com/Detail.bok?no=52). I have a couple of...

i have a collection of about 10 1-liter fliptops, i usually use two per bottled batch and dont usually give them out to friends. if im giving them out i usually give a sixer of 12s

About to bottle this, and I have to say the sample tastes absolutely fantastic. This is a fantastic brew.

if you want a good christmas brown, search on here for 'Holiday Brown Bear'. my brew is almost finished fermenting and it is absolutely delicious in the sample!

i dont think its anything to worry about. i had two in there for about two weeks now (just hooked up the freezer) and the only thing i could tell was that the freezer smelled delicous if you opened it!

hahahaha. the imagery in this is excellent! i would do the same thing.

yep, total wine has got it. also, festive liters will be out this weekend according to their facebook page....

yeah, definately start from the beginning if you havent. never thought id be in to it but its really the only show i watch religously.

your fine, just getting some blow-off. this is normal for a good strong fermentation RDWHAHB!

im getting rid of my immersion chiller if anybody needs one.

So as soon as the tax return hits the bank, ill be getting the keezer stuff started. I've been searching around, reading and rereading threads about it but still have a few questions. I'll be getting a 7ish foot chest freezer and want to possibly have 4 beer cornies and one soda corny for my...

if youre in the atlanta area, check out Cheeky's Taqueria. The bar section of the restaurant has Dos Equis taps on the table and excellent mexican styled food. I know of one in Suwanee and one in Roswell but there may be more.