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Yes, after finding a few comments like yours I decided to go for a PET carboy. I´m not planning on doing secondary for longer than a month, so according to some people, I should be ok. It´s a cheap alternative.

I can actually. You suggest to do secondary fermentation in a keg?. Sounds logical, I had not thought of it. I´ll definitely consider it. They are 80 Dlls worth though.

Where I live it is nearly impossible to find Glass carboys or Better Bottle carboys. I can´t find any adequate fermenting vessel except for plastic buckets. My concern is with the secondary fermentation. What can I use? I thought about using five 1 gallon wine bottles and divide the beer in 5...

John Palmer says to aerate the wort before pitching. And he never mentions either Dry or Liquid yeast.

Thank you all for your kind answers. My objective is to brew from All Grain. The course I´m planning on taking is about All grain. It seems maybe a little bit pretentious given that right now I haven´t even touched a yeast pack, but I´m reading the "How to Brew" and have been watching videos...

I have been reading and watching all I can about home brewing for weeks now. I will take a course to learn how to home brew. I want to have my beer on tap and two questions come to my mind. My wife is almost as excited as I am, but she drinks only (or mostly enjoys) light, clear looking...

Very nice man !. What kind of program did you use?. Also, what program did you use to design your brewery logo?

You are a genius, man !!. Excellent taste