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Sorry you are right. I was on lunch on my phone.

A1 to A2 is your coil. If you look at the diagram you will see 11 and 12 touching. That is normaly closed. 14 is your normaly open contact.

As a former garage door tech I can tell you caps generally blow after years of use. I am unsure if running the motor longer will cause it to fail sooner or not.

I use wine conditioner in my ciders,(invert sugar, ascorbic acid) and have never had a restarted fermentation after the cider was chilled down to 38 or so. That being said I have also been using ale yeast in my ciders for years.

You could always try this.:rockin: https://www.homebrewtalk.com/ice-concentration-to-resurrection.html I want an a reason to try it. I may be the first person to be hoping for a stuck fermentation.:smack:

I know I am a little late but the MTC has a candy maker kit with a 9 inch probe and pot clip for $73.:ban: thank you Monkeybox!

Sweet I am in.:ban:

Yes color change can and will happen. I have had this happen when I boiled down some apple juice.:mug:

This was a yard sale but here goes. Two carboys, two kegs, 4-8 gallon buckets, a kegerator with 10# co2 tank(full),sanke coupler, two taps, 7 picnic taps, various brushes, 3 funnels 20 fliptop bottles, all for $150!!!!!!:ban: :off:On a related note don't cheat on your wife she will sell your...

I have a marine 3-day cooler that holds temp really well. I heat my strike water to 170 to hit 152. It was 33 degrees this morning and i hit the temp on the nose. Your best tool is your thermometer, we are all using different rigs at different places. Congrats and welcome to the next level of...

What the... I mean really. :confused: Now I am going to have to answer that question as well when my coworkers ask about it. On the plus side I do like talking about beer.;)

You could do something like this.:rockin: https://www.homebrewtalk.com/entries/ice-concentration-to-resurrection.html: I have yet to tackle a really heavy beer but when I do I almost want a stuck ferment just to try this.

So I just took a look at your freezer spec sheets holy cow you put a lot of work into this area. You should see if the AHA publications will make it into a book. I know at least three other home brewers that would buy it.

That is a great build! What is the total cost? What would have done differently on this build if you started over now?:tank:

Brew Brothers has a taproom/bar (Three Mugs Brewery)now with 17 taps a cask and mead and ciders in bottles. Every time I go I hit the bar while my order is being pulled.:tank:

I think you have the wrong contactor, but one that will work. According to the diagram neutral will be going back thru the contactor, instead take neutral back directly. Power in and out on the top two terminals(2&6). When the coil closes it will work like it should.

I believe #2 and #3 will be fine.

For #1 the way it is drawn is a jumper from 23 to 13. Take a small peice of wire and place it under the terminal with the power wire. Take the other end and place it under the other terminal.

Welcome to the obsession, I mean hobby.

I have three 4 gallon batches of ciders aging right now. They started at 1.056 and finished at .997 and .998 you are going to want to wait. It is alright to leave cider on its lees for a couple of weeks after fermentation finishes. I think that is when you get a mellowing of tartness. As to...