Search results

That is one of the reasons I am going all electric. I can't not brew or I get the shakes.:D It isn't that cold here it is all the damn rain.

Looks tasty to me. Maybe replace the back patent with something else dark for added complexity with out the astringency. Personally I have always associated black patent with "stout" not porter, but I have had plenty of craft porters that had black patent in them. The guidelines say...

Nice, I just bought my electric set up with the proceeds of our Hillsboro house. Wife is 8 months pregnant and have been pulling 50 to 60 hour work weeks lately, so I know the feeling of having to put brewing on hold. I am ready to help with your set up if we can find a time that will work. We...

Man how do you always find those so cheap. I just bought some sanke kegs to upgrade to 10-12 gallon batches.

Welcome to the addiction, I mean hobby.

My best guess is to do the 63% smoked malt your next biggest will be pale malt (22%)then then Carmel 90 then wheat then chocolate then black. This just guess work but that is the order I would put it in.

Custom false bottom please.

I like all the options I won't use anything else now. I do think the user interface could use some streamlined. I would love to see a Parti Gyle, and cider fruit calc(I know the work around) in the tools section. Back when I bought BS 2 I revived a email asking about any improvements I thought...

Ten last march.

O.H.S.O Outragous Homebrewer Social Outpost. I moved from the Phoenix area before this opened but it it looks like it could good. Four peaks was good 7 years ago not sure if it has changed or not. And there was a four peaks in Scottsdale as well as Tempe.

That is awesome!!!!

I had the no taste watery thing happen once when I think I forgot my salts and did just RO. It got much better with a bit of age.

I had the no taste watery thing happen once when I forgot my salts and did just RO. It got much better with a bit of age.

Stainless is an alloy so it will have different qualities. As to aluminum problem, bad connections is only half the problem. When aluminum is exposed to air it oxides and the oxide is flammable (see Thermite) at 1300f. All it took is a couple of arcs between wire and terminal and the wire would...

My LHBS has an a awesome mill I get a great crush. If they ever get bought I will have to come up with a solution like the three phase motor above.

I use two of these to ferment in. They are awesome.

Yes give it time and and a tempture increase are great ideas. This combo has worked for me every time except on crazy barley wine that I had to get champagne yeast to finish. The thing wouldn't read on my refractometer.

http://www.theelectricbrewery.com start there then search for ideas on HBT.

Same here, I need two.

I am interested but I won't be in the area till April and you will more than Likely have a buyer well before then. But on the off chance no one wants to buy keep me in mind.