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that thing is fancy! If i had something like that the wife might let me keep it in the kitchen! lol

You think sliced fruit or should i use the food processor? And if I dip the fruit in vodka it should kill any unwanted junk with out changing the flavor?

Anyone seen any good post on the basics of kegging? I am about to build my system then want to read up on the correct procedures and co2 level... thanks

This is my first attempt at a cider and it has been in the ferm for 40 days now. I decided to just use the organic cider without adding any sugars or other flavors. Today I decided to taste it and it was very bland. Not bad by any means but just blahhh... Almost like watered down apple flavor...

Yea I've heard about the Sanyo version... Has anyone used a cheaper fridge? Im trying to do this on a budget and use CL!

Just purchased the keg tower standard kit from kegconnection.com. This kit gives me everything I need to make a kegarator but doesn't recommend a fridge... What are the best sizes or easiest to make? And let me know any advice you may have! Thanks

I brewed an India brown on 11/18 with 2 packets of Nottingham yeast... I am about to move it into the second fermenter. I would like to try reusing the yeast cake... What steps should I take or have worked for you? I'm brewing a simple pale ale next ... Thanks!

I put it all together this weekend... 4 gals straight cider and yeast. After 6 hours the lock was going crazy but calmed down today. Made another 4 gal with brown sugar and one cinnamon stick... Heated to 160 for 45 mins. Removed the stick. Ferm started about the same time but is still going a...

The pumpkin was raw but canned

I did about 3 weeks in primary/secondary, and then added the pumpkin when going into the bottling bucket, and it's been there for a week

Yea I saw there's a CARBOY meeting in Apex tonight.. Anyone going?

I've read that wine yeast will make it very dry?

I used to work at Aviator taphouse over the summer

I haven't brewed yet wanted to hear some advice because this is a very make shift recipe... 4 gallons of organic apple cider 1 lb of brown sugar 2 sticks of cinnamon 2 packets of Nottingham Now comes putting it all together... any advice or tips to brewing cider?

Budget set up is the best way!! Ill have to see about this weekend... Last I heard the wife has a list for me since we were out of town for the holiday

Only 1 person?

I found this on Keg Connection for $179.... Tower Kit with Cornelius/Firestone Keg Includes Chrome Tower, Reconditioned 4# CO2 (empty, FRESH hydro date and NEW valve!), Cornelius/Firestone keg, commercial grade hose,5/16" Red Air Hose and 3/16" beer line, clamps, disconnects, 2 gauge regulator...

Rebel brewing has some good stuff and pretty good prices

What about apex?

Christmas is around the corner and I'm thinking of asking the wife for kegging gear... What are the basics I will need and what do you think it will run cost wise? I will also need a kegarator but that will be the simple part.