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My red ale has been fermenting for about 5 days and it's bubbling about one every 8 to ten 10 sec. It usually bubbles a little faster. I just want to make sure everything is still good.

I am using it for a fermentation now i have a chest freezer for the kegerator. The wine fridge works great but everntually i will have to upgrade to a bigger fermetation chamber.

awesome thanks I appreciate the help

Yeah. If I put a T shut off can I close off the keg that is already carbinated and force carb the new keg with decarbinating the the other? I just don't want to have any issues with the carbnination with the keg that is already carbinated. I'm guessing waiting is the best way to go. Dam i hate...

thanks i did not think of that

yeah i am just trying the cheapest was first haha

I have one keg setup in my kreezer and want to split the line with a dual shutoff valve so i can keg two beers with one line. My question is can I shut one line off and force carb the other. Then when force carb is done open the other line and set psi to 10?

I came across a 45 bottle wine fridge can it be used as a kegerator? I have heard both sides just seeing if anyone had any suggestions.

I came across a Magic Chef 45 bottle wine fridge. Does anyone know if it will work as a kegerator. I am able to fit two corny's in there but i have heard good reviews and bad ones. If you have any thoughts i would appreciate it.