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Our freezer died (less than 1 yr old). It's in great condition cosmetically but the (bumbling/brain-dead) Sears guy said that the compressor was bad and is giving us credit for a new one. They left the old one with us, which is great because I can at least make a fermentation chamber out of it...

I use a freezer, have had good success with this, I use one of those temperature probes that goes into the chest and the controller is on the outside, works well. It does build up condensation on the inside so it has to be wiped out frequently. Once you open it up there is plenty of room for at...

That's pretty much what I was planning to do, except I was going to keep the bottles at ale temp. I'll bring them into the house at 78d F. I just went yesterday to get my CO2 tank filled in case they cannot be bottle conditioned. Thanks for the advice, I really appreciate it. This confirms I am...

Haven't heard of Nottingham doing that, perhaps others will know Good luck and let us know how the beer turns out

From your description, it sounds like it might be caused by an infection, this can cause off flavors in your beer. Early on I had some of these weird yeast batches caused by my sanitation (or lack thereof). My brother said that my beer had a wang... funny. Your other option may be the...

I was making a nice Sierria Nevada Pale Ale clone. Just got it bottled and put in my freezer (converted to a fridge) for bottle condition at 68 degrees. However, I forgot to put the probe back in and my freezer ran all night. Long story short, frozen bottles, none broken. They had just went in...