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I wanna know what kind of sugars you guys use! Just write it in this thread! I use fruit sugar :)

I'm going to buy some yeast for my wort, and I don't know which one to buy. Because it says that the final density is low with Brewferm and medium with Safale. Which one is the best for maximum ABV? Are beer density the same as gravity, Like I want to get low density to get highest amount of ABV?

Yeah, Going to use 1-2 lb in a 5 gallon batch

With one pack, Do you mean a 6g or a 12g package?

Well said indeed!

Thank you very much for this answer! Really helps me out! If you can, could you convert those values to regular cane sugar?

Would it give a bad taste to throw in a bunch of fructose in an extract brew to higher to ABV? And when do I know if I should take two packages of yeast?

Ah, Okey thanks! Then I'll wait a couple of weeks :)

If I want to check the current gravity in my wort/beer during fermentation, is it okey to take a sample in a test jar(which is sanitized ofcourse) and check and then pour it back in? Is there a chance for it to be bad if you open the airlock or will it be totally fine? Don't really want to...

It's totally a random storage bin! Used it for preparing some sugars to the bottling :)

I live in Sweden! And no, I'm not 14 years old. That was my friend, and we are 16 ;)

I would fall that a Swedish Taco ;)

Yeah, follow the topic! Skulle vara kul att höra av lite svennar! :)

I'm going to show you guys some pictures from my very first brew! I was really amazed by the taste from this beer, didn't thought it would be so good for my first try :)

It was the same for me, zero airlock bubbles lots of cake. Turned out great. Certainly for you too, so don't you worry mate ;)

If I change that amount of sandwiches to beers, then we can speak about me! Do you love BEER too? :)

Definitely going to try this! Think it will turn out good with a hefeweizen?

You're right, but it was my very first home brew.

It was a hefeweizen Malt Base: 5 lbs Wheat Dry Malt Extract OR 6 lbs Wheat Liquid Malt Extract Specialty Grains: ½ lb Flaked Wheat, 1/2 lb Flaked OatsHops: 1 oz Hallertau Hop Pellets(bittering) Yeast: White Labs 300 Hefeweizen, Wyeast 3068 Weihenstephan But I used brewferm light as malt extract

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