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But if I take my whole package of hallertau mittelfruh, it gets to 41 IBU, How small are your packages? :tank:

Okey! But I don't realy understand when to put them in and that. How much shall I boil in 60 min and when do I put in the rest of the package? I got 100 grams of Hallertau, If you have time, could you make a simple schedule? I would really appreciate it!

Brewferm Top, Took the one the store had. So you guys think that I should skip Brewers Gold and use a whole package of Hallertau?

Malt Base: 6 lbs Wheat Liquid Malt Extract Specialty Grains: ½ lb Flaked Wheat, 1/2 lb Flaked Oats Hops: 1 oz Hallertau Hop Pellets(bittering) As I said, I changed the recipe and using Brewers Gold too

This is a recipe from another source which I have slightly changed a bit. It's supposed to be a german Hefeweizen

Hello guys! I wonder when I should pour in 0.5 kg of cane sugar in a 20 liter batch, is it before the steeping grains? Before the extract? Before the boiling of the hops or after a while in the fermentor? Really need fast help! One thing more, I got two different hops, one for bittering...

Can't use the same yeast because the vendor haven't got more of it yet. Oh right, Nugget has almost the double percent alpha acid as Brewers Gold, Is it because Nugget are pellets and Brewers Gold are cones? But thanks for the reminder. Now I will order the same hops as I used before! :)

The batch I did before this one tasted great, and I boiled 100 g of whole Brewers Gold hops in 60 minutes. But I used the yeast Brewferm Blanche. I might not be the best taster in the world, but I liked it!

As soon as it starts to boil, in 60 min. I do not use any aroma hops

This post really helps! Truly appreciate it! The recipe is coming right at you! Malt Base: 1.5 kg (3.3 lbs) Brewferm Light Liquid Malt Extract Specialty Grains: 250g (½ lb) Wheat, 250g (1/2 lb) Flaked Oats Hops: 100g (3.5 oz) Nugget Hop Pellets(bittering, maybe too much?) Yeast...

Actually I'm using an extract and specialty grains (wheat and oat flakes) so I do not need to mash right? And one more question, when you say 5% cane sugar, 5% of what? The amount of water? I've been reading about specialty grains when I should use cara malt and they talked about percents...

Ohh so you guys means that I shouldn't put any sugar in the wort UNTIL it has been fermenting a few days? And what was it? Three days or more?

This might be a stupid question, but could you tell me how you mash and mash low? (I'm a beginner)

I'm brewing this batch for a friend who wanted anything with high ABV. Otherwise I'll go for the taste ofcourse!

You mean that you just pour in some sugar in your carboy during fermentation?

But which one should I take? Brewferm should give me more ABV right?

Anyone..?

I really don't know anything about hops growing, but where do you live? Maybe they are like fruits who are ready in the late summer?

*bump* really need to know fast

That's really cool! :O