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My attempt was for a hefty amount of raisin flavor and mouth feel that is why I was using both dark crystal and raisins. Do you think I would get a too awkward flavor from the raisins or is it just easier to utilize the grain flavors? I might not add the peaches to the secondary as I just want...

lol to each his own I guess. To add I was considering adding some date or beet sugar to the boil but I have no idea how much would be just enough. Anybody have some advice on that?

I'm going to make a brown ale with raisins and peach and I wanted some opinions on my recipe. 8# maris otter 1.5 # uk crystal 50-60 .5# american dark 120 2# raisin in boil 1# peaches in boil 5 0z continuous hop (haven't decided on hops yet) dry hop 1oz hop in secondary with .5#...

I know it sounds silly but I was wondering if anyone had a clone recipe for this or something similiar. I made a cherry persimmon beer using two of these and I would like to recreate it all grain. Thanks.

I have an oatmeal stout that is about a 4 gallon with 6# of bananas. I was thinking that 1/3 cup of priming sugar would be sufficient. What do you suggest? I also have a 6g old ale with 4# of persimmon and 6# of cherries then 2 large canning jars (6#) of homemade cherry concentrate in the...

Pariah Breweries, because in my fruitless attempts to get my friends involved in brewing I realized that they saw brewing as just one of my "obsessive articles".

Charles Bukowski, and afterward I would kick his ass. I would want to be sober with Scarlett Johansson :)

update?

I'd hate to agree with you but Ithaca beer's flower power is kinda faggy.

Exactly! I am making my lunch beer right now too. Persimmon and cherry heavy old ale.

Hmmm I just tossed 6lbs of bananas and two vanilla beans into my oatmeal stout...Im a pretty little girl apparently :).

The chocolate and roasted will give it a very grainy flavor if the ratio is to high but some like it that way. It seems like it will be fine though especially with the vanilla to soften the flavors.

Throwing some bananas and vanilla in it today!

It's definitely fermenting, I through some yeast in there today. It will either be awesome or gross, I'm not too worried.

Got a new brew kettle/burner and I was a little too "warm" on the previous batch that I had made :) . Well some how I ended up with about 4ish gallons instead of 5. Oh well. So I get it into a 6.5g fermenter bucket. I wasn't too comfortable with the head space in said bucket so I racked into a...

You are right.

Thats pretty much how we make buffalo sauce, simple and tasty! Some places use ranch/blue cheese dressing instead of butter and garlic but they are both good.

Buffalo /thread

I have been planning a banana ale next. Very excited.

That's what my walmart 48qt cost and it works great! Hours of no heat loss.