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2xcm2row Perfect timing!!!

Thanks just didnt want to stall anything..

Im brewing bm's centennial blonde as we speek and this is my first time useing a ferm cabinet. Do i let the ferm start at 75 then drop the temp to 65, or just pitch and let cool. Im using notty dry yeast Thanks all!!

Thanks all for compiling all this info.. this really works great but i still have to much flow and im using two mixers and ten feet of 3/16 line at 12psi.. should i use more? any feed back would be appreciated.

Im also a noob but ive never heard of more o.g. being a problem.. my hydro says its calibrated at 60 deg. maybe that has something to do with it, or maybe your thermometer. eitherway good for you at least its not to low...

so i just had a massive idea, use 3/4 inch pipe and turn this burner into 3 fourteen tip burners!!!!!

Thanks for the offer but i already have both. i got them for next to nothing in a trade so ill probably just remove half the tips and use it that way..

Thanks guys, i guess ill just play with it and see what happens

I just aquired a 14 inch 44 tip burner from a friend and im wondering if this is overkill for the 15 gallon keggle im building. I have seen ratings from 200,000 to 350,000 btu's for this burner.:rockin:

this makes it stupid easy for someone who doesnt have beersmith edcculus...

Thank you, My wife and 5 month old son will be exploring the city tomorrow so thanks

Im in asheville for the weekend and i would like to know whats the best brew pub and or home brew store. Thanks

I left about a half gallon in the kettle that was full of this, next time should i just dump it all in?

Im starting to think maybe my crush was to small and i had to much dust??

How much do u vorlauf?

I brewed my 2nd ag batch this morning and i had a little issue. Before i dumped my first runnings, I re-circulated 3qts but after i dumped and started to boil i noticed what looked to be tons of chunks of grain in the wort. no husks just white chunks. I used a mesh bag to strain int my carboy...

Thank you everyone. Ill just chalk it up to operator error and stay away from the recipe generator until i have more experiance.. thanks stanthony for doing the price list.

When i look at other recipes the chocolate looks extremely excesive but i didnt look here until after brew day

5.75 lbs. American 2-row info .3 lbs. Weyermann CaraMunich® II info .3 lbs. Dextrine Malt info .5 lbs. Crystal Malt 120°L info .5 lbs. American Chocolate Malt info .4 oz. Northern Brewer (Whole, 8.00 %AA) boiled 60 min. info .4 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 15...

I made an american brown ale with the recipe generator on beertools. It turned out more like a stout with all the chocolate malt. The calculator said it fit the style 100% but ive never tasted a brown like this? This is my first full scale AG batch and i need to know if i should use this...