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Anyone have one that could help me out??

Can someone with a low pressure 10 tip jet burner please tell me what the orifice size is? I have a 44 tip high pressure burner and im planning to make three small burners and run on low pressure. Thanks

The last one is a keeper for sure. i have thought about it, seriously.. I guess im a redneck!:mug:

Thanks guys im going out to heat some water now so ill decide during the mash

I weighed and mixed all the grain for bm's centennial blonde, then found out im out of centennial and cascade hops.:mad: Could anyone come up with a hop schedule for me with what i have on hand. the lhbs is closed tomorrow so thats out. i have 1oz nugget 1oz saaz 1oz styrian goldings 1oz...

Thanks for the pic! It is a standing pilot. I would rather have electric ignition but the board is fried so i guess its not so bad. This build would never happened without guys like you so thanks again..

Thanks guys, would you happen to know what the transformer would look like. i guess i can just poke around with my volt meter. also im not worried about the burner as it is a 6 tip jet burner and they only run on or off for the most part.

Im sorry if this has already been covered in another thread but i couldnt find exactly what ive been looking for. i have been given an old lp furnace. I would like to use the gas valve to fire my MLT. Do i need any other parts to do this successfully, and do i need to use some part that i...

Beer yeast is a bacteria.

+20=1335 Also doing 10 gallons in a week!!!!

Username: cgondoli1:mug:

I have bottled in a growler twice and had no problem. You should be fine as long as you dont over carb. you get them full of carbed beer and that keeps just fine.

Even with the old face that is great!!

Ive used wheat DME to make a 1 quart starter with wyeast 1084 in an irish red. It didnt seem to affect the flavor at all.

When this happens, I would be glad to bring bags back to my side of the mountain and save some of you guys a few miles.:mug:

Biermuncher, That thing is so trashy and ingenious at the same time. thanks for all you do and your centennial blonde recipe. Your my new idol...:rockin:

Thanks, Ive decided that im for sure going to do that.

Thank you for the reply, Im contemplating getting my water tested somewhere and not relying on the county. the reason i asked was because when i brewed my first belgian wit two weeks ago it turned out almost orange not pale yellow.

Hi all, Ive been brewing AG for about a year and all the light colored beers ive made have been darker then they should be. I recently looked at my water report and put it into a few calculators, The problem is that the RA that i get is for light beers. please help as im just learning water...

Would any of you guys like to split up a bag of crystal 10, vienna,munich???