Search results

Did I really just miss out on this buy? I guess I have to stay on top of things next time..

Thank you copyright. I have done group buys in va for about two years so Ive dealt with this malting company before I just was unsure about the spread sheet format. Thanks again and I look forward to meeting some of you guys.

No I don't live there anymore, I just moved to Rochester three weeks ago. I'm just to lazy to try and change my location. That being said can anyone help me so I can get in on this?

Hi all, Id love to get in on this order for some grain and maybe some hops. Can someone clarify the order sheet for me and what is the link for kegs all about? Thanks

Thanks ill have to get in on that.

Can anyone tell me where to get supplies? I've been in v.a. for the last 6 years so I'm new to the brewing scene around here. does anyone order bulk grain. Thanks for the help.

Frigidaire 4.4

No dude, sorry but I'll split with you if you want.

Thanks all! Ill be mashing something at noon.

That is not the recipe, I was simply listing some of the ingredients i have. I have already looked on the weyerman site. I was just looking for someone who has used some of them and could describe them a little more. It will be a ten gallon batch.

Anyone?

Hi all, Im going to brew a bock tomorrow and i just cant decide on the grain bill. I have about five pounds of light munich, forty pounds pils, two pounds melanoidin, two pounds cara aroma and one pound cara munich 3. I have never used any of these specialty grains so info will help...

I would check the back of the leaves for little black spots that move and what looks like little webs. If so it's spider mites. I get them every year if I don't keep up with seven spray.

+1 on the spray. it will tell you if you have a leak. then when you dump the pressure i would do it again. check all your lines for leaks. I had this happen after a year of no problems. The lube is also a good idea but i have never used it and had good results.

Nice stand, Bobby M has a thread about insulating for direct fire mash tun. Also, Not to dog your set-up but doesnt that gas pipe get hot being that close to the burners. I ran mine at the bottom to keep all that heat away from it.

Last night i was hammered so i was not detecting anything. I did have a good laugh tonight when i read this though.

WTF is this a real problem?

For who? In your blog do you quote or thank hbt, Sorry if you did cause i didnt read it all..

All i have to say is HAHAHA.. sorry, actually seeing a ferm is cool and crazy to watch.. I started in a glass carboy and now i ferm in buckets in a fridge so i really miss this sort of pic. Sorry after i realized that i didnt contribute anything i decided to add that its ok and the beer will b...

Im half in the bag at the moment so i want to say thanks HBT!! I went from extract on the stove to a single tier brutus clone with a mini-fridge kegerator in my kitchen in two years... thanks again too every one who posts because i wouldnt have done or couldnt have done it with out all of you or...