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Washington Beer: Whatever style you like, we got it!

I can't say enough about washington beer. I live in seattle and when I'm not drinking my own I'm hitting up a different microbrewery every weekend.

Church house tafelbier. 1.7% just enough to make a preacher blush.

For yeast tell him to go with dry yeasts first since he probably won't sell much right away. I personally like us-05, s-04, wb-06, SafAbbey, T-58, and s-33. For grains I'd think 10, 20, 40, 60 L and probably munich. As for ingrediants, coriander, bitter orange peel, brewers licorice, and...

I do this ever so often when I try a new priming sugar or underferment. I bought a couple of those black and yellow tough boxes at costco to store my beer. They are a life and carpet saver. I way over carbed a couple of 22oz bombers with honey back in october. Oh holy ****. When those things...

When you make spent grain pretzels Recipe?

I've used a couple HMEs that were way out of date. One of them won an award at a local homebrew stores competition. The other...well...you can drink it and get drunk on it. That's about all its worth for. I find HMEs for stouts and porters age really well. Ones for pale ales and bitters usually...

There's a nano brewery in Index, WA that I stopped at to try out there beers. I'm a big fan of just trying any brewery so I hoped it would be good. First they were serving out of a very rusty old keezer which normally wouldn't bother me except when I tried the two beers on tap. They both had a...

I'm really digging 'Experimental Homebrewing' by Denny Conn and Drew Beechum. I've learned a lot about recipe design from it.

2 row. 45% malted wheat 40% munich 10% Liberty hops Danstar belle saison That's mah base and I'm sticking to it. I add flaked wheat sometimes for head retention and body. I also like added fruit extracts and citrus peels to add various flavors to it. I brew 2.5 gallon batches and can...

My lhbs carries this as well. I didn't use it for my last stout as I was unsure of the flavor profile. Have you used it yet? If so, have you tasted it yet?

I frequently use two pots for mashing 2.5 gallon batches. You can split the batch just be careful to monitor temps in both pots.

Danstar produces a great dry saison yeast that usually works well for my hefes. It's the Belle Saison.

Hey Matt. There are some sperm cell counting apps used with ImageJ for research in fish sperm viability. I'm pretty sure the app is called CASA.