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What happens if I rinse a bottle with ozonated water and then fill it with beer, when the.ozone converts into oxygen is going to oxidize the beer? Or its ok?

So how is it? The machine rinses with that cleanser And then with water?

But the rinsing is just before the beer filling, how is that?

Yes but I dont think 0.002 or 0.003 could blow up a bottle right? Or can it? Thanks a lot for answering

I've heard big breweries before they fill bottles with beer, they rinse bottles with water, but that doesn't kill bacteria necessarily. Thats the only step they take to clean bottles? What other technique breweries use to make sure product doesn't get infected?

Hi, if I want to speed things up, lets say I have a original gravity of 1.052 on my ale, after a week and a half I make a single reading and I have a sg of 1.012, which is 5.3 abv which is fine with me. I decide to carbonate and then bottle but I think that maybe the gravity could have lower a...

It was cold, i charge it at 30 psi, then I disconnect it

why the pressure on the keg keeps going down? I placed it at 30 psi, leave it at the fridge for 1 day and then when I checked it, it was at 20 psi, no leaks on keg!!! What happened? The beer absorbed co2 and lowered the pressure? I had to get it up 30 again yesterday!

Ok, I think im a little confused, I thought that when you connect keg to regulator at for example 30 psi, it means that hes only maintaining a 30 psi pressure, hes not inyecting unless by some reason co2 escapes. Thats why I thought that I could let it overnight at 30 psi without regulator...

I placed my beer in the keg fill it to 30 psi and disconnected the co2 regulator, moved it for two minutes to force carbonate, thenbplace it on the fridge and let it overnight. At morning connected regulator, carbonated at 30 psi and move again with regulator connected at 30 psi for 3 minutes...

How exactly a pin point carbonator works? What are the advantages vs. carbonating with a stone in a bright tank? If you use this you dont have to have a bright tank? Can you go directly to bottle. Please help!! Thanks in advance!

How exactly a pin point carbonator works? What are the advantages vs. carbonating with a stone in a bright tank? If you use this you dont have to have a bright tank? Can you go directly to bottle. Please help!

Hi, Im on my second day of fermentation of a Ale but I smell a apple odor on the water container connected to the fermentator through the little hose. Is the batch already bad? Is going to dissappear that odor? What do I do? Im fermentating at approximately 21 degrees celsius

how carbonation is leveled? Which unities? how much carbonation should have a beer in a keg exposed to 40 psi for 1 week?

Mine says up to 130 psi, so maybe I can carbonate at 40 psi at 20 celsius for one week and thats it? What do you think?

What??? Why so mucj time, is often only abweek!!

So how much pressure should I set for how many days if im doing room temperature?

Hi, if.I dont have a refrigerator to store my keg while im inyecting co2, what can I do? Any suggestions? Can I do it at room temperature? Can I lay it down in a beach cooler? Please help

You attach this instrument to a sample point right? or what?

I see... So the pressure doesnt need to be always at 30psi and the quantity I find it in charts, right? but how do I know if the product is ready for filling in bottles? After an hour or 2? how does the system of chilling the tank works? How does it keep the tank cooled. Let me know thanks man