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Also, The best temp I can give it is 25CIS THIS GOING TO BE A PROBLEM GUYS?

mrmalty.com says 4 packs. I didnt had time to make a starter, besides, Im worried it could get contaminated

Hi I.added.a.new.ingredient, oats with a little cinnamon. I got too far 1.070, I wanted to reach 1.052. I noticed the color was more faded than past batches, really ugly. So I did 1 gallon of pale ale extract at 1.040. I mixed it and it.lowered to 1.060, close enough to what I wanted 1.052. Only...

hi I made 4 gallons of 1.061 gravity, used 4 packages of WyeAst German Ale, after breaking the nutrient bag there wasnt swelling for 5 hours. I pitch them anyway. Next morning was.a lot.of.activity a lot of.gas coming through airlock but practically no krausen, now at.night is less activity...

so, 2 wyeast packs is enough?

but can it spoil the batch if I mix them? Also, for 5 gallons of wort, one wyeast pack is enough right?

hi whats the universal temp for single infusion mash and sparge water?

hi I have a wyeast german ale that was out of the fridge for a couple of weeks so I guess its toast. So I bought a wyeast american II but it says on the website that is fruitier than the american ale so if I mix the german ale that has been out of he fridge with the american II, will it have a...

yes I want the customer to get the beer directly from the barrel. Is it best to add carbonated beer inside with a special barrel? is it possible?

Serving a glass of cold carbonated exquisite beer directly from an oak barrel, is it possible? how can you do it?

whats a beer engine?

Serving a glass of cold carbonated exquisite beer directly from an oak barrel, is it possible? how can you do it?

is at 21 Celsius, tomorow is one week old!!!

Hi, I brewed a german ale 1.052 with wyeast but I added the yeast and the wort was still warm. two days later I didnt se too much activity so I added a pouch of wyeast american ale. Today still no krausen, not high active fermentation but smells good. Havent got gravity reading yet, what...

guys no krausen was form anot a lot of active fermentation happened, but I smelled inside and smells really g ood what happened? is it spoiled?

and why atre the slids placed facing down? isnt it more comfortable if.there facing up? also, how the homebrewer gets to disperse if the grains block the slids?

hi, how does a homebrew manifold works? I see it always closed, how does the wort enters that?

what do you guys mean by first runnings?

whTs DME?

I have serious doubts with sparging. Lets say i want to make 5 gallons of a 1.052 ale. thats like 10 pounds of grain,.so I preheat 1.25 qts of water per pound (thats like 3 gallons). That amount of water doesnt cover the whole grain though...(dont know how sugars convert there). So I add it all...