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9 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 lbs Oats, Flaked (1.0 SRM) Grain 1 lbs Victory Malt (25.0 SRM) Grain 12.0 oz Chocolate Malt (350.0 SRM) Grain 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.0 oz Roasted Barley (300.0 SRM) Grain 2.4 oz Black (Patent) Malt...

Rye Pale Ale on Sunday Northern brewer in the frist wort Mash for a change. 21 in the morning should be Fun.

I had the same thing happen a month ago . Brewed DIPA that had a OG of 1.089 got it down to 1.028 and it was still to sweet can not drink it. So you are saying decarb and re ferment with say a 05 or Notty and the enzyme? did you do a big starter? Going to brew Sunday and was going to work on the...

I have brewed this beer at least 15 times and it has been tweaked alot but still comes out good. I went to the LHBS and all he had was 1028 so I will tweak it one more time on FRI. LHBS guy said it was close to the same just Attenuates a bit Higher and does impart as much Fruit flavor. I will...

Rye Pale Ale using Denny Conn 50 yeast.

I had a bubbler blow off a few months back and it had nothing on top for at least 24 to 36 hrs. I replaced it and had no problems at all the co2 on top kept out the bad o2.

I used a 7/8" hole saw bit and it worked good I liked the snug fit.

I tapped the Belgain today and it turned out great. It was close to the The Duvel and is a good Stong Ale This is the final Recipe.It is about 8% Achohol. 10lbs of 2-row Special Pale MAlt 5lbs of Pilsner 8oz Aromatic 12oz Biscuit Malt 2lbs of Candi Sugar 1oz Fuggles at 60min 1oz...

I just sent the pale Ale to Secondary and it had no off flavors or smell. I checked the gravity and it was at 1.012 which means there was no problem with fermentation. Looks like all is well.:rockin:

Thanks for the words on the beer. I will let you Know how it turns out. I really need to just have the blow off tube setup every time I have two beers in the last month go crazy like this just never blow the whole stopper and all of . It landed on the top shelf about 5ft above the carboy. The...

I just checked a Pale Ale brewed on 1-10-11 and the fermentation was going well for the last two days. The only thing missing was the rubber stopper and bubbler looked like it had been off allday. Is this beer going to be ruined is there any chance to save it? when I found the bubbler I repalced...

This brew without the 10l and wheat has turned out great. I went with the 570 Strong Ale Yeast . It came out alot like Duvel and is just in Secondary now. I will post a new recipe if anyone wants it. thanks for the Help.

I think I will drop the 10L and the wheat,and look for some aromatic it seems to be the consensus. I am going try my hand at making candi sugar for this recipe. Thanks for the hel[p on this one looking foward to making it. I am also going to change the mash time to nearly two hrs after doing...

Alright I will drop the 10l,and wheat, and look for the aromatic do need to be at 12oz to 16oz of it. I think i'm going to try my hand at making candi sugar. Thanks for the advice looking foward to making this beer soon.

Type: All Grain Date: 12/7/2010 Batch Size: 5.50 gal Brewer: john adkins Boil Size: 6.51 gal Asst Brewer: Boil Time: 80 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes: Prepare for Brewing Prepare Yeast...

This is going to be a Belgian Strong ale the wheat is for a little mouth feel I will take out the 10l and see what that does on Beer smith . i was looking for something close to Duvel and was trying to use up some leftover grain from this year.

Take a look at this recipe my first attempt at a Belgain any advice would be nice. Batch Size: 5.50 gal Brewer: john adkins Boil Size: 6.51 gal Asst Brewer: Boil Time: 80 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes...

Prepare Yeast Starter Amount Item Type 1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) [Starter 35 ml] Yeast-Ale Clean and Prepare Brewing Equipment Prepare 7.85 gal Water for Brewing Mash or Steep Grains Ingredients for Mashing Amount Item Type % or IBU 10...

I put some root beer in one of my kegs trying to be the good dad. The stuff is gone and I can't get rid of the taste from the keg I have used soap,PBW,Clorox with Hot water and can't get rid of taste. I ruined a good batch of Pale Ale in the keg Looking for some help here Thanks John.

I have came across several good kegs and would like to get rid of 8 to 10 of the kegs to homebrewers who could use them. I am asking $24 for each on and they can be used right away for kegging. i am in NC and can work out moving them in some form or fashion. i can be reached at...