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ok - thanks!

I made a started with wlp002 yesterday - it has been spinning for about 20 hours and it look like curdled milk? What happened? I assume this is not good to use?

Here is my issue - i made a starter yesterday. 1 cup of DME to 1500ml water - in my previous starters i have used the aluminum foil for the top of the flask. Well last time i was at the LHBS they had the foam stoppers for the top. I thought they were supposed to breathe? When i woke up this...

epoxy mixer? i haven't heard of this? can you explain what it is and what it does? I will stop by the LHBS and get a longer beer line and try that... Thanks

i can't stop the foam...... i have root beer in my keezer - i force carbed it in a keg up to 35 psi for about 10 days. i ran about 15' of 3/16 beer line because i heard the that would help with the foam. but when i open the tap i get either foam or air bubbles and burbs coming thru the line. as...

Really old post - but lil sparky do you have any plans or a cut sheet for your tree system? Thanks

are you selling the shanks? I would take the other two...

If he doesn't take it I amy retested I am in York

for my keezer build - anyone have any? i think i can get away with 3" or 4' would be perfect... Thanks

Here is the link to the recipe - wondering if anyone has tried this and how it compares? http://beersmithrecipes.com/viewrecipe/57525/bender-agk

So far in my all grain brewing i have only done BIAB - and i am ready to go to the next step of using a mash tun and sparging. I have a 16 gal pot with a false bottom and tube filter from Bayou Classic already, and i am trying to decide if i want to go the cooler route for my mash tun or using...

i have the swamp cooler going - but how long do i need to run the faN. do i need to keep the full swamp set up going for a full 3 weeks or after the bubbling stops - i can turn the fan off? Thanks

Looking to brew a recipe this weekend that calls for wyeast American ale yeast, but the LHBS only carries white labs. They are telling me they can get me the white labs eguivilant, but I am wondering if I should do it or order the wyeast online? What do you guys think- will it drastically...

This is a really old post but I a brewing this- this weekend.... I found the same recipe on another site and they didn't mention anything about baking the pumpkin on a cookie sheet prior to putting in the mash? Do I need to do this? What does it add for you? Thanks

I may have to give this one a go...

Has anyone tried the recipe? Ingredients 10 lbs pale 2 row malt 1 lbs Special Roast 1 lbs Crystal 60 2-large cans libbys pumpkin � in the mash 1 lbs brown sugar @ 60 min 1 ounces Hallertauer @ 60 min 1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes 1 tablet of whirlfloc @ 15...

So here is the story - I am a novice have about 6 brews under my belt. I want to brew up the Brooklyn Chocolate Stout - saw a episode of Brewing TV where Chip brewed this recipe (will post recipe below) but I love me some Dark Chocolate. In the brewing tv episode chip added bakers chocolate...

ok- so i try to answer all the questions. Bleed the keg It is in a kegorator style with a tower at about 38*. I have 5' beer line and 5' gas line. I cold crash the beer for 1 day then transferred to the keg. I carb'd the beer in the kegorator at 30 psi for about 2 days, then i turned the co2...

Thanks - i have bleed it a few times. Still that first pour is all head...

So - i just got a new regualtor, one of the ones with two separate gauges for each keg. Now i have the psi turned down to about 7 on it - the first beer is nothing but foam - the second one is a little low in the carb. Can't seem to get this straightened ut. I either have way to much or not...