Search results

I am trying my first attempt at a sour with some lacto- sour worting. I opened my fermentation chamber and it was getting hotter then I expected. My thermostat was reading 99* but I think that is just as high as it goes. I just put a thermometer in to see how hot it is- but wondering if there is...

Looking for a 2.5 or 3 gallon keg. Let me know if you have one you want to part with...

I may be interested- and I am local if your location is correct. How high are the feet? Was the made for a keggle? I am using a bayou classic 16 gallon pot - and wondering how it would fit?

Right - that is my question as it lists the melting point at 329*

Has anyone used Loc Line to run a whirlpool during and after boiling? From what i read the max temp is 170*

I have used this yeast before and don't remember this smell. I made a starter last night and have it on the stir plate and today my entire kitchen stinks of sulfur from the starter. Going to brew tomorrow and I am now wondering if I should use this starter? I know if can be a normal off gas the...

Yup- I got no o-ring. I will email them and see what they say Thanks

Where should the said O-ring be because I believe mine is missing?

Yup - running down the sides of the ball and dripping all over the floor

The blichmann. But I ended up putting them in my fast ferment- tried 3 beans with a slice down each one. I didn't get a lot of vanilla from them. Going to throw a couple more in the keg.

I am having a issue with my seals leaking- I have taken it apart and changed the Teflon tape twice now. The last time using the heavy duty blue stuff. Anyone else having this issue?

So I know this isn't a coffee forum. But can I use a French press to cold press?

I brewed a coffee stout recipe this weekend that calls for 32 oz of coffee in secondary from a cold toddy... Which I do not have so I was going to use a French press and make a cold coffee and then add to secondary. Do I have to be worried about adding unboiled coffee into my secondary and...

How many beans did u put in your secondary?

Brewing a coffee stout tomorrow and I want to add some vanilla flavoring to it. I have read about people putting vanilla beans in their secondary. I am thinking of pumping my hot wort thru the hop rocket with vanilla beans in it. Any one have any thoughts on this and how many beans to use or...

Would you reduce the Marist otter or the music Malt to add the black malt in?

I was asking in the pvc stand would hold 6-7 gallons of wort

I meant the pvc stand not the conical.

I meant the pic stand not the conical.

Any pointers in a dark grain to use? Won't sinimar affect the taste?