Search results

if you like bread tasteing beer then use bakeing yeast!

nice, thanks guys. i ordered all my grains today, should be here for the weekend, and my first all grain brew. I'm glad my mash tun came out good as it did. quite easy to make actually and only cost me $33!

I'm clearing 6 hours for our first all grain. gonna do the rolling rock clone recipe! Grains will be here this week and gonna get er done , as it where.

then my hallertau hops are 3.5% so I add almost 2ounces at 60 and about 1 at 10 then correct?

awsome thanks for your help, really appreciate it! bah, this is gonna make me sound like a noob, which I am! This is gonna be my first all grain... what does AAU stand for with the hops? I'm used to addin them in ounces

thanks! will give it a shot! oh what is the water to grain ratio? and is this a 5 gallon or 10 gallon batch?

Anyone have a rolling rock clone recipe, extract/partial/all grain, it does not matter. TY in advance

Good ol jaeger!!!! but yea, stock up on h2o before and no probs. The thing is with play havoc with ur insides is if u drink some premature stuff the yeast still reacts on the stuff inside your stomach!!!! mmmm smelly!!!

always good to be on top of your batches. unfortunatly I am not able to do that. So all my primarys sit for a minimum of 7 days

my first couple all grains are only going to be batch spargeing. doing it the easy way first.. gonna get this down pat. cant beat the set up for only 35$ with the cooler and easy setup i got!

midwest brewings vid. very good. does the whole doughing in and sparging session!

i got a vid i have watched about 3 times on it. quite confident i should do good. but who knows. I have yet to have a mess up, so I know it is coming!!! Thanks for the advice!

Well we decided to got all grain. I got a 10 gallon cooler to convert, gonna do it with the cooper inside and home made spigot. So I think it will come along nicely. Got a 10 gallon pot, so our batchs will be like 7 or 8 gals. Got the burner and such as well. So... any suggestions or just give...

yes, i get hangover from my homebrew..... wow i got a bad one! But it is so worth it. and it plays hell on my insides too.. :D

all i use is a large cooking whisk, sanitized of course, and stir the wort vigoriously before pitching. in the 5 batches so far it has worked great

wow, We drank the blazberry, phew, 2-3 of them and I get buzzed!!!! Nice!!!! The spiced winter ale is quite stong on the ginger side, we over did the ginger a bit, but there are a few ppl who love it. It should settle good by november/december,. I got first pour pics but left the camera at my...

i made a holiday spice ale last month, it is bottled , and after the first test seems to be done. good ginger flavor. uses ginger, orange, whole cinnamon, and whole nutmeg

I just used photoshop on mine. I can't draw so no painting for me! I print 10 on a page, use Avery 8165 full page sticker paper. came out good

http://www.midwestsupplies.com/products/equipkit.asp the second kit down, the intermediate kit, would be your best for starting. that is how i started 2 weeks ago. but I also added 2 extra carboys, and 2 extra fermenters, I did a lot of reading before hand to. I read the whole, "brewmasters...

is it a hopped can? if so thats the whole thing except the yeast. hopped extracts go into warm water, (155 degrees) then bring to boil , do that for a bit, then cool, pitch yeast, ferment.