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Wait, that's a 120 minute oatmeal. It's a good thing the only hops are those goldings hops, because I'm pretty sure it's going to be more bitter than intended.

Interesting, I hadn't thought I could just trap the heat of the fermentation by using a blanket. Cheers stpug and others.

Our place is small. So it's in the corner of a large room. I'm leaning toward those brew belts. Not sure how to regulate temperature though.

*bump*

This is a great idea and very timely. I can't wait to see what you decide on. For the collar: keep it simple. I think a semi-gloss or glossy black paint would look great! If you wanted to jazz it up, you could always go with white stars around the collar on top of black paint (kinda like some...

Very clever, I laughed out loud while reading. Does the color of the card correspond to something?

I ferment my 10gal batches in two separate 7.5 gallon sanke kegs separated by a keg spacer for the airlock. With the temperature about to drop to about 60F in the area of my house that I keep the fermentation, what is the best way to keep these in the area closer to 72F? I've considered two...

JoshuaW - can you post pics of the inside where you took out the shelving slots? I'm tempted to pick one up as well, but don't have access to a dremmel and wondering how else I can narrow it down to fit three. Would love to see the tap tower you have as well...

Win!