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I was given a beligian tripel kit that came with wyeast 3787, it was from november so i decided to go to LHBS and pick up some more yeast to make a starter. The store only had white labs trappist ale 500, would there be any problems if I added the two different yeasts into a starter to make the...

I brewed a English IPA two weeks ago and it has been fermenting in the basement at about 62-64 degrees. I just checked the website and it says ideal temp for the yeast (London Ale WLP013) is 66-71. My question is should I just get it into a warmer temperature for the last week I plan on...

Yeah, right now I would say this is what I'm going through coupled with the fact that I graduate college soon and don't know what type of work I want to do when I'm out

I understand that some people can lost the passion if their job becomes a chore but I feel like with brewing it is fun and if you love doing your job then its not really work. Also, the feeling that people from different areas like your beer and are willing to pay for it would be cool because...

How many of you brew just as a hobby and how many of you do this for a career in a brewery? If you do it just as a hobby, would you ever want to take it another step and try and open up a brewery? I'm just a beginner and have a longggg way to go but I think it would be awesome to one day have...

Today is two weeks since I brewed my NB Smashing Pumpkin Ale Extract Kit (my 2nd brew) and I was going to move it to my secondary but when I opened it up it looked like this activity in the airlock stopped a few days ago but I forgot to check the gravity of it so im assuming that there is...

I just finished brewing my second brew ever (NB Smashing Pumpkin Ale). I cooled the wort down below 100* and then poured into my primary, the only thing is my fermometor isnt showing a temperature, it was already cool to the touch but i waited an extra 15 minutes or so to pitch my yeast. Im...