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Will it be there right at 11. I have to leave town for the day around 12 noon. Thanks.

Sounds like good plan.

Prostejov Malting Pilsen $54 Canada Malting 2row $43 Canada Malting Wheat $43 Thanks for putting this together guys!

I brewed 10 gallons of this back in January. The I had the first 5 gallons in a keg in about 3 weeks. I thought it was all right. Probably just a little too green. The other 5 gallons sat in a carboy for a while and then I figured I would try to add something to make the second 5 gallons...

Yeah I found a few different clone recipes and some Golden strong recipes. Then took a little bit from each one to build my recipe.

Thanks. It turned out really good. Should be a big hit at my Wife's party Friday night!

I bought a bomber of Pranqster and did a side by side the other night. My beer came out with nice fruity earthy aromas and a silky smooth mouth feel. Mine is a little lighter probably because I used pilsner instead of 2 row. Tasted really good.

OK thank you. I will take that advice.

I am thinking starting around 68 and going up into the mid to high 70s for fermentation. I figure that should help with the funky stuff.

Thanks for the responses. I decided to go with Saaz and EKG for now. Once I taste it I can always change it up next time. I'll probably stick with that grainbill too. THANKS. :mug:

My wife wanted me to try to clone North Coast Pranqster for her birthday. So I had 2 months to come up with a recipe to accomplish that and get it fermenting for the party. I found a few people talking about making this beer. They all went in different directions. I took them all plus standard...

I am trying to come up with a Session Saison for the summer lawnmower season. Looking for a dry crisp beer with some flavor. Really need advice on hops and hop pairings for this. Belma sounds pretty interesting to me for a saision. I will probably go with 3711 yeast after washing it from my run...

I harvested yeast from 8 bottles of Pranqster. I put the dregs of 4 bottles in to separate quart mason jars with 250 or so ml of 1.020 wort. Kept them nice and warm and let them go. They took a 4 days to show a some of activity and some krausen. So the next day I added about 250 - 300 ml...

Just sampled this recipe as I grabbed a sample to test gravity. All I can say is WOW nice light taste of citrus followed up by some pepper bite ate the end. 1.010 after 13 days. Used WLP 400 and got about 13 gallons out of the boil kettle. Also added about an ounce of Ginger too. So I will...

I made this at the beginning of January. Got it kegged up and carbed a few days ago. Came out real nice! [/url][/IMG] Thanks again to Biermuncher for another awesome recepie!

Did the pumps ever arrive

You could look into this... https://www.homebrewtalk.com/f62/biermunchers-helles-belles-munich-helles-ag-48985/ Beirmuncher's Helles-belles Fermented with Kolsch yeast at a lowish temp.

I am in!

I had this beard before I started brewing... but it is not going anywhere.

Just did another 10 gallons. This time used real fresh pressed cider. Also user caramel 80L instead of 60 because I had some on hand. OG was 1.072 Used nottingham instead of us-05 I did last time. +10 = 3211