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The simplest way I could say it would be that you are using 2-3psi to push a beer that's "holding" 12psi worth of "energy". If you push with 12psi your essentially putting "to much energy" in a 12oz container that can not contain said energy. Technically psi is not a measurement for...

Run around 2-3psi. Make sure you close both beer and Co2 valves. Keep you pressure relief valve open and it should slide right out with no problems. I built mine, same thing you have, and have never had any issues.

Well then. If it's not too late to be accepted, I'll take #3 of group 2. The Spiced Dunkel Weizenbock.

No trades yet... But I could have a bottle in the mail this week for anyone who would want to vouch for me. No trade necessary. I'll just send you one.

Ah, I see. Right on.

Damn, can't believe I missed this. Let me know if someone backs out.

https://www.homebrewtalk.com/forum/index.php?threads/116889/ Here is a thread already covering it.

Not sure if it was mentioned or not, if so sorry for the redundancy. But if your going to get a large hood, why not convert your current burners to natural gas? Use the new hood, and brew in the basement. Keep your current system and slowly upgrade over time. Although I completely understand if...

This thing has been "in progress" for two years... Anyone else relate?

No, that was in a straight saison.

3724 is an awesome yeast. I've pushed it all the way to 100°F. It just can't seem to get enough heat.

Agreed. I run 3724 at or above 90°F. Turns out great!

Right on. Thanks for the tip.

Looking for anything yeast related, a stir plate, and a refractometer. Let me know if you can help...

Still have the yeast lab?