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Who is up next? I'm ready to ship.

WLP 611- New Nordic blend, I brewed up an American Wheat and that was okay, not anything I plan on brewing again. I washed that and used it for a gallon of second runnings of an IPA. Don't like it at all. Has a weird estery flavor that I just can not get past. I just dumped what I had left...

Root beer, if I have a beer a prefer and ipa

I know I haven't reached the 100 thread count but I am looking forward to participating. Let me know if it's possible. Located in Tampa and DC so I have access to some pretty good locals.

Closed!!! This was for White Oak Jai Alai, not sure why my edit didn't post to the topic line. But any how I am all out. Iso California and other non Florida distro.

I just want to know why you added 14 oz. of vodka to 4 gallons of beer.

I may be wrong but I think I remember home hop growers saying they dump the trub, and any boiled hops into the soil. Something about them being high in nitrogen or something like that.

Lmao

http://www.themadfermentationist.com/2015/10/washington-dc-metro-beer-guide.html Also https://www.hopcaskandbarrel.com/

Hidden Springs yesterday, and Green Bench today. Southern Homebrew tomorrow, my favorite Berliner and homebrew supplies.

50 shipped? I'll PayPal right away

Are you checking with a refractometer or hydrometer? A refractometer will show 1.020 or 5 brix as a final gravity. The actual gravity is lower. You can enter all your numbers on northern brewers website. Search for a refractometer calculator online and it will show up. If you are indeed checking...

You're looking into your boil kettle to take the temp and your shirt gets caught on the ball valve and blows hot wort all over you. SMH luckily it was only about 170.

I'll take one of these. But I'm not picky

Wish you were closer to Tampa, I'd definitely take 1.

Brewed the original recipe, used the Vermont yeast from gigayeast. Taste going into secondary was great. I'll be pulling out the dry hops tomorrow and force carbing.

Have to agree with this.

Just racked to secondary. Loving it so far. The Vermont IPA yeast has a great flavor as well.

You need a swivel nut. I use a swivel nut with a 5/16 hose barb. Just try to keep your fittings consistent. Also check out keg connection they have all the info you need.

According to the loc line manufacturer the orange and black are NSF certified and meetd FDA requirements.