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Will do, how fast does that take affect? It's been two days now...

Here's a shot of the barrel...

I just purchased an old very clean oak barrel and had 14 gallons of 3 month old Flanders red that I put in it. I sterilize the barrel by soaking it in a concoction of red wine and bourbon for 24 hours (Rotating every couple hours). Question is the barrel has 3-4 inches of head space after...

I have been running my herms system for 5 batches or so and have been tweaking and adjusting my process each time. I control the output of my heat exchanger output with a temperature controller that cycles the burner underneath my hlt. The question is what happens when I go to ramp from say...