Search results

I think this is the best one yet. Im really intrigue by it cause youre saying 2 days with no shaking at a higher co2 pressure (30psi) verses low co2 pressure(8 psi) for 2 weeks. Im probably gonna give this a go and see for myself. Thanks man

nice. they look so cool. going to have to budget that out soon lol

how are you carbing it while fermenting? I dont have any tech equipment to do that

what chart are you following? and you use the same pressure if you are carbing a couple weeks or a day? thanks

similar to what im doing now, thank you!

gotcha, you go with the long haul every time. So you're carbonating it at a steady 12 psi for 2-3 weeks at a solid temp of 40. Ill consider that. Thanks

yeah youre right. I have changed the title.

probably a little excessive lol my b

Hey guys so Ive brew well over a dozen brews now and every time I get to the kegging stage I end up always back to my original roots which is my first knowledge of forced carbonating your beer in the keg. Ive been looking into different techniques on how to carbonate your beer in a keg and have...

cheers guys appreciate all the input

have you brewed a lot of high gravity beers? Wondering if the 5 gal bucket holds enough blow off krausen from the fermentor. awesome set up btw. looking to build around the same thing for my set up but for everything, the fermenter, boil kettle, HLT and grain bin all together

im not sure what you mean by the co2 filled bag. I understand cold crashing, though.

im going to look into that. thanks

thank you

interesting. ive been just using distilled water.

okay gotcha, thank you sir

Hey guys, Im fermenting a high gravity beer so I needed a blow off tube for the beginning of my fermentation. Now that it has started to slow down a bit, I'm wondering if its a good idea to swap back to an airlock to possibly let the brew breathea bit easier or if it doesnt matter and just keep...

honestly I appreciate this so much. Im going to do this right now, I have a ton of that stuff in the basement from the wife Christmas shopping.

I considered that but I like living life on the edge so I duct taped it more and left It be. Ended up holding on for me over the weekend

thanks for commenting! just got back from the weekend and found everything okay with the brew. To your question, no, I have been keeping it in the middle of the temp range at 72 (66-76,) because I felt that it kept the bottom closer to 74 while the top was at 69. I also use a heat temp gun to...