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  1. O

    Double IPA Dogfish Head 90 Minute Clone

    This will be happening this weekend for sure. Can't wait to brew this one.
  2. O

    Spice, Herb, or Vegetable Beer Dark Chocolate Stout

    I just brewed this today. My OG ended up being a little higher at 1.055. Hopefully it still turns out. Can't wait to try it out.
  3. O

    Northern Brewer Caribou Slobber

    Cool. I may have to give that a shot sometime.
  4. O

    Northern Brewer Caribou Slobber

    I assume this is a Moose Drool clone?
  5. O

    Double IPA Dogfish Head 90 Minute Clone

    This one is definitely on my short list to brew. I never really liked IPAs a whole lot, but I started to drink a few to acquire a taste. I found a few that I liked and then I tried some DFH. Wow! Great beers. I love everyone of them I've tried, especially the 90.
  6. O

    Gravity stuck

    Brought the water up to a boil and added all the extract while stirring. Then boiled for an hour.
  7. O

    Gravity stuck

    Yeah. It was my first brew. The kit said to just dry pitch it. That is the last time I will do that. I rehydrated the last batch I made and it's doing great. Thanks for all the tips guys.
  8. O

    Gravity stuck

    I may pitch another packet of the same yeast in and see what happens. I'm in no hurry so I can wait it out.
  9. O

    Gravity stuck

    Hydrometer
  10. O

    Stalled w/S-04

    I have the same thing happening with the same yeast. I'm doing a RIS. Started at 1.081. Now at 1.031 for the last 2 weeks. Not sure what I should do. I dry pitched when it was 70F. It's a steady 68F in my basement. Thinking about moving it to a warmer spot in the house.
  11. O

    Gravity stuck

    Forgot to add that I used one packet and directly pitched it into the wort. It was 70F when I pitched into it.
  12. O

    Gravity stuck

    Dbl post
  13. O

    Gravity stuck

    Dbl post
  14. O

    Gravity stuck

    Dbl post
  15. O

    Gravity stuck

    Here's the yeast And liquid malt There was also DME as well.
  16. O

    Gravity stuck

    I'm not home right now. I'll take a pic of some of the stuff when I get home. It was a dry ale yeast though that came with the kit. I kept everything so I would be able to reference for these situations.
  17. O

    Gravity stuck

    So I'm in the process of fermenting a kit Russian Imperial Stout. The SG was 1.082. I checked the gravity after 1 week the gravity was 1.032. I checked it again last night (a week later) and it's still between 1.030-32. It still has bubbles, but I assumed it would have been lower by now. I have...
  18. O

    How did you find us?

    Guys from TheHotPepper.com recommended this site to me.
  19. O

    Hello from St. Louis suburbs.

    Just brewed my first batch on Sunday. I'm on TheHotPepper.com and some of the guys there recommended coming here to get more info etc.
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