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I am selling my entire collection of homebrewing stuff that I have accumulated over the last couple of years. I never got into all grain brewing, but I do have a few empty keg shells that I was going to convert to brew-kettle, HLT, etc. The keg shells were all bought legally. There are so...

Let me know how this turns out. I just picked up the same kit this weekend and the guy at my LHBS said that when he had this kit, using the whole bottle of hazelnut made it too strong in the beer. I am going to brew my soon, but will only go with half the bottle in the secondary and see how that...

How did this beer turn out? I am curious to know because it sounds interesting.

I am curious to know how that turns out. My wife really likes the SA cherry wheat. I think it has a small "cough syrup" taste to it though. I bet the fresh cherries would be great in the fermenter though.

I just brewed a vanilla caramel cream ale and I had the same thing. I had a lot of DME in the BK. I ended up having to kill the heat a few times on my propane burner to keep from boiling over.

Wow, that chocolate orange holiday ale sounds pretty interesting. I brewed the Brewers Best Holiday Ale and I wish I had gone with something else. I am going to leave it in bottles for a while longer to see if it will mellow out. Right now it has a bit of alcohol bite on the backend.

I am on my 4th extract kit from AHS, and I have been very pleased with the freshness of the ingredients and the quality of the finished product. They have a big selection to choose from.

Man I wish you were closer, I could use some of these!

I am building a 4 tap kegerator from a fridge I picked up on craigslist. I know I want to at least have two regulators, so I can force carbonate one or two kegs, while still enjoying some already carbonated beer too. My question is, since I am going to have 3 taps for beer plus one for root beer...

What regulators do you have left? I was late seeing your post, but I really could have used the triple regulators you had together in the pictures.

Wow, nice find! Can't wait to see the finished product :)

I can't wait for this! I just wish I had a DVR, so I could have it to watch again. Hopefully someone with a DVR can share though.

I brewed my first lager a week and a half ago. It has been in my "lager fridge" since at 50 degrees. I was planning to lager it for at least a month, if not a little longer. Should I rack this over to a secondary, and if so, at what point should I rack it over? It is a honey brown lager.

Kegerator has SOLD ! Thanks

Kegerator has SOLD! Thanks Kegerator has SOLD! Thanks Kegerator has SOLD! Thanks Danby Beer Keg Cooler. Model: DKC445BL. Unit is all black with one tap on top (you could add a second if you wanted). Has a small dent on front door and small scrape, that was touched up with a black...

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Wow! This is a killer set up. I am sooo jealous :)

I am new to home brewing and have only did a handful of batches now, but I am really wanting to do a Sam Adams Irish Red clone recipe. I am still doing extract with grain type brewing. Does anyone have any ideas of a clone recipe for this? Here's the information I have been able to find out via...