brad2157
Well-Known Member
I brewed my first lager a week and a half ago. It has been in my "lager fridge" since at 50 degrees. I was planning to lager it for at least a month, if not a little longer. Should I rack this over to a secondary, and if so, at what point should I rack it over?
It is a honey brown lager.
It is a honey brown lager.