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Planned a New Years brew on the 2nd, an original APA with warrior and green bullet hops. If things go well I may do another on Sunday. Possibly a California Common with northern brewer hops.

Just got a cereal killer mill for Christmas based on the recommendation of several respected posters in this thread. Will be brewing on the New Year's weekend and will post about how it functions. Thanks guys!

The beauty of a saison is it's dryness. I love that mine get to 1.004 or lower. One got to .996! In my opinion your brew did great. Give it a few more weeks and enjoy

He had to go back to the sleigh because he forgot it the first time. 🤪

Planned and measured out the grain bill for my New Years day brew...

After ordering from Amazon, I expected the order sometime between Christmas and New Years (per the confirmation email)... Imagine my delight when I found two packages on my porch on Christmas Eve!! 55#'s of Breiss two row and my new Cereal Killer grain mill! What Brothers Brewing will be...

Pulled the trigger on a cereal killer grain mill and 50# bag of two row!! 2021 will be the year of my break out brewing!

Bottled 6 gallons of a Frankenbeir and ended up with 2.5 cases (61 12oz bottles) that came in at 4.4% (1.038 OG, 1.004 FG)... YAY.

This is my brother and my brewery after combining our two separate ones (RockRidge and Ass Kickin'Chicken)... I give you... What Brothers Brewing!!

I've been looking for an inkbird but all I see currently is the 308 model, which I am not familiar with... Anyone have info on it or the prior models (I seem to recall a model 134 ???)?

Perused places to purchase presents for pals that brew... Mills, grains, etc. Drank a couple lagers.

Unfortunately DIY Brew house has closed permanently... 🥺😟😕 BetMar is still open but they don't carry the 55# sacks of grain😑😳🤔

I intentionally calculate to get an extra half gallon or so of wort, specifically the sparge. This gives me raw wort that I can boil down and use for my yeast starters. Sometimes my calculations are off but no worries...

I definitely get mine to age! I am the only person that drinks beer in my house, unless I invite people over. Now the good ones can be gone in 4-6 months I have had some MEH products go two years and still were... meh.

Ambitious brewday planned this weekend... My brother and I are combining our breweries and our inaugural recipe is a double batch (10 gallons) of Westvleteren 12 clone! Then, to add another degree of difficulty we will partigyle a third batch. Yay, beer!

Made the purchase already but do not fear my friend! I plan on using it in the small beer from the second runnings. It will have everything but the Candi sugar and the hop variety will be different. I love saisons so that works well, but was told that it's not really a grist for a saison, but...

Jumping back into brewing with both feet using the second recipe of the Westy 12 clone. I've made both versions and while both are super delicioso, I find the second and more complicated grain bill gives the best version. It just has more complexity. My brother and I have "merged" our breweries...

You do get some very clear brew though...

Haven't looked at all the posts so I apologise if I reposted any one's meme