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Grain Bill: 6 lbs Pale 2 Row 6 lbs Maris Otter 1 lb German Whole Malted Rye 8 oz Crystal 120 8 oz Munich Light Hops: Warrior 1 1/2 oz Boil Amarillo Gold 1 1/2 oz 15 min. Amarillo Gold 1 oz 10 min. Amarillo Gold 1 oz 0 min. Amarillo Gold 1 1/2 oz dry Hop Additions: Ground...

To boost ABV.

Type: All Grain Date: 7/23/2013 Batch Size (fermenter): 5.00 gal Brewer: Boil Size: 7.37 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (15 Gal/37.8 L) - All Grain End of Boil Volume 6.24 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.25 gal Est Mash Efficiency...

Grain Bill: 12 lbs Pale Malt 2 row US 1 lb 8 oz Munich Malt 1 lb Crystal 60 Need some feedback please. Hops: 2 oz Centennial Boil 60 min. 2 oz gelena Boil 60 min. 2 oz glacier Boil 15 min. 1 oz galaxy Boil 10 min. 1 oz glacier Boil 10 min. 2 oz Galaxy Boil 0 Min. 2 oz Glacier...

I live in Orlando and was wondering how to get my wort chilled to 70 degrees without contamination. I have an immersion chiller but the water that comes from my garden house is around 80 degrees. Any advise on how to decrease the temp.?

Need some feed back on my all grain Black IPA. Batch Size: 5 gallons Grain Bill: 10 lbs. Pale 2 Row 1 lb. Crystal 60 .5 lb. Munich .5 lb. Carafa 2 Hops: 1.50 oz. Simcoe 60 min. .50 oz. Cascade 15 min. .50 oz. Amarillo Gold 10 min. .50 oz. Cascade 0 min. .50 oz...

Thank you all for the input. I think I will be switching to the crystal 60.

Just created this all grain recipe for a Citra IPA. Need some feed back. 5 Gallon Batch Grain Bill: 11 lbs Pale 2 Row .5 lb Munich .5 lb Crystal 20 Hops: 1.50 oz. Warrior 60 min. 1.00 oz. Citra 15 min. 1.00 oz. Citra 10 min. 1.00 oz. Citra 0 min. 1.50 oz. Citra Dry Hop in secondary...