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Hey Gavin, how'd this one turn out? And have you brewed up another version of this yet?

Seriously though. You do see the difference between what you are trying to accomplish and what the quick-lager method brewers are doing right? One of the biggest components for them is clearing agents. Yet you are claiming to have used none of those (evident even in your shoddy photos)...

For sure! What yeast will you use and what temperature range(s) will you use? White Labs has a helles yeast - recommended temperature range 48-52. Wyeast has two suggested strains for the style (neither one of them typical for the classical style, but who gives two *****, right?), a danish...

I would try starting with actual English.

Didn't think so. At least I can go to bed knowing that I tried. Along with many others. You all tried. You did. Some things in life are just unfixable.

hahahahahhaa hahahahaha hahahaha ha ha ha ah Ok. Got that out. I'm strongly in the camp of can tell a difference between temperatures. Sure, maybe only some 33% of society can tell a difference, but I'm in that camp. Ferment an ale yeast - say Safale US-05 at slightly warmer than...

I saw the Milwaukee 101 (which brun water suggest to use on his fb page) for $125 with shipping and import fees. He says he's used it for 7 years and it still works great. Might just be worth the investment then.

Appreciate the advice guys. I'm unfortunately in Norway, so that one was basically my only option. There was another one at one other brew store, but it didn't even have a brand name listed or anything that I could be able to look up a little more info on it. Here's the other one that I can get...

I'm thinking about getting a pH meter as I've been (probably stupidly) adjusting water blindly up until now. Here is basically the only one I can get in my area. Is it worth the money (about $325 usd after a discount I get)...

I can't live through that again. Too emotionally exhausting.

We still doing a 50,000 contest?

Can we change the name of this thing to "a friendly place to have a convo with oneself"?

Nice setup. Definitely need something like that. Mind explaining the concept there for me? I'd love to start transferring like that.

ftfy.

How has your experiences been with such low levels of everything in the water Gavin? Especially the lagers having such low chloride levels sounds interesting.

Nice! What's the name? Any distro in Tulsa?

Hi hat! Nice of you to stop by. Where's your farmhouse and brewery at? Sounds fun.

Left in the dust!

Damn man, I was really looking forward to the book release. I hear psy is a decent writer.

Is this thread still active?