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West Coast Dark Mild. Just poured the first pint. Racked the AHA Big Brew Day dark mild onto the yeast and mosaic dry hops from an apa. First pint is great. Better test a few more.

I will be there with another brewing need from Milwaukee. First time for both of us. I wasn't planning on bringing any beer, but maybe I should? How much do you guys normally bring? I think the guy I am coming in with has a thursday pass, but I was on the wrong end of the waiting list. Is...

My 100 degree saison (the new NB recipe with orange peel & lemongrass) is in the keg, and despite the unorthodox 74 to 104 to 74 in 36 hour fermentation, it's a nice beer. A lot of citrus, some pepper, just a touch of funk. I will definitely give this yeast (Danstar Belle Saison) a few more...

Ha. I did the same thing this weekend with a saison. Accidentally ramped from a happy 74 to 100 over about 10 hours. Fermented from 1.044 to 1.006 in 36 hours. Luckily, the hydro samples taste good. I figure RDWHAHB and see what happens. Sounds like you were fast enough into fermentation that...

After a few Heineken Tall Boys after 90 minutes of chasing a soccer ball, I'll probably wind down with a pint of Citra Wheat (15 hour mashed version of NB's Tallgrass Halcyon Pro Kit). Tasty.

Just poured my first root beer using the carbed water and syrup method. Brilliant. The level of control and variety is going to be great going forward. Thanks, Tom, for the info. Using the bayonets for flow restriction, and even at 50psi I can pour a glass that holds carbonation for an entire...